BBQ

John is a computer and technology specialists with many years of hands-on experience to his credit. He has been working on/with computers since 1981. This may not sound very impressive but, really, it is. Mainstream use of computers in the home did not begin till 1991. John's background, before 1981, includes work with first entry level home computers such as the Timex Sinclair, TI99-4A, and Commodore 64 series. He has been working with Intel based computers since 1990 and has multiple Microsoft certifications in his portfolio of accomplishments. He is able to program in multiple computer languages and currently maintains several business networks through offsite remote administration. "Computers have been good to me but I am more than a geek. I have a beautiful and loving wife, two incredible daughters, that I am very proud of, and five grandchildren. My mother has always been a role model and inspiration." John still has a daytime job working for Mediacom Communications as a Direct Sales Rep. He is also a professional photographer. His hobbies include BBQ’ing and pitting meat to perfection, Cooking, playing online games, and weekend lunches with a group of the "best friends a person can wish for".

I have worked for over 15 years in the landscape industry, designing, installing, and managing projects. Along the way I have picked up a desire to do several other things, hobbies, I guess. I love to make BBQ. I love to cook. Maybe one day, I can open up a bar/restaurant with the wife. I am a staunch supporter of the Fairtax and often write and debate about it. I have coached most of my son’s sports’ teams and will continue to do so. I am at my best when I am on my back porch with friends and family, cooking something on the grill, watching the DAWGS on TV, and drinking a cold beer.

A guy that loves teaching music, sports, food, and Competitive BBQ. I'm happily married with only 4 legged kids. I enjoy helping people and bringing information to them.

Lea Richards Lea is the founder and owner of Pig of the Month BBQ, a nationwide mail order barbecue company. Founded in 2010 as a bootstrapped venture, she quickly learned how to leverage her marketing and PR savvy to grow her business on the cheap. She now shares this knowledge with other entrepreneurs around the country. She has been mentioned in the New York Times, Food & Wine Magazine, Food Network Magazine, Thrillist, and Good Morning America among others.

Presbyterian pastor, BBQ lover, BBQ cooker, golfer, adoptive parent, loving husband.

Director of Operations for Mad Cow Cutlery--includes the day to day operations management of Mad Cow Cutlery and the creation and management of social content and media relations in the areas of food service, meat processing, hobby farming, bbq competition and home processing. Worked for USDA 10 years in a regulatory position in the meat industry. Produced numerous published articles in plant and employee safety, as well as meat inspection. B.A. in History/Sociology, currently completing M.A. in Public Relations. Completed minors in Journalism, Public Relations, English, and Microbiology. Involved in bbq competitions, meat processing, and other outdoor activities.

Rib Cage BBQ & Fish House, a restaurant located at boat-club road route 136 east Monongahela. Rib Cage BBQ has been described as an amazing restaurant and has received high recognition on websites such as Urbanspoon , by being one of its kinds in offering the mouth savoring flavor typical of a BBQ, which it claims to achieve by serving the flame fire with the hard wood that provides the traditional BBQ flavor.

Kevin Bevington is the Pit master for the Championship BBQ Team, HomeBBQ.com. He has won over 60 Championship Titles. Kevin has released 2 DVD's for the Backyard Cook, Grilling with HomeBBQ.com and Backyard BBQ with HomeBBQ.com.

Welcome to the official home of Smoke In Da Eye competition BBQ team. For more information, visit http://www.smokeindaeye.com .

Late bloomer, culinary student graduate, grew tired of working with disrespectful chefs and decided to start my own company, Two Fat Chile Cats Inc. Fun name, seriously great ingredients! All Natural Pepper Spreads, Soppin' Sauces (BBQ) & Rubs & Seasonings. Life is short..

NYC/South Florida resident.

I like BBQ

Bubbalou's BBQ Restaurants offers award winning barbeque catering service for Orlando and Central Florida.

I love Sunday dinners with family. Nice summer bbq s are the greatest. I try to have a peaceful life without the outside world affecting it. That s a challenge in itself!

I'm a stay-at-home mom/writer with a hubby and 3 children. I'm a native Texan, and I love exploring the less-traveled roads all over the state. I love sampling all of the regional cuisine, especially BBQ and Mexican food. I enjoy cooking healthy meals (most of the tim

I enjoy spending time with my kids and hubby, rather it be camping, fishing, bbq'ing, or just hanging out at home watching movies.

In the South,the main religions are Baptists, Budweiser, and Barbecue - I've been enjoying pit roasted pigs, deep-fried turkeys and BBQ ribs since I was big enough to gnaw a bone.

sixty-three year-old,Afro-Am.,born in Memphis,Tenn. Retired and disabled.AKA,BBQ Man.Father of Three(2boys,1Girl)Careers include resturant owner and OTR driver of passenger coaches.Hobbies:wood-carving,fishing,hunting,hiking and bicycling..commonly married for 26 years to m

My name is cindy,I am married and have been for about 10 years.I live in a very small town,in the southeast part of Missouri.I really like to camp,fish,swim,and I love to cook.I have fish and BBQ cookouts for my extended family almost every other weekend.My sister says I hav

I am a librarian, IT support person, grandmother and home cook. DH and I share our home with our extended family, for a total of seven around the house. I like to fish, enjoy the outdoors, read, and use any excuse to fire up the smoker for real BBQ.

29. Overworked. Underpaid. White Collar Slave. Two degrees. Speak conversational French. Love tennis, BBQ'ing, Eastern Mysticism, and have worked, among other interesting places, in the adult industry as an editorialist; I detest dogs, vegetables, and racists.

Been a foodie all my life and have been producing my own products for over 15 years and have been in commercial production for the last two years. Grill Sergeant Gourmet produces Salsa, BBQ Sauce, Dry Rubs, Pepper Jellies, Do it yourself Dips, Gourmet Grillin Sauces too.

I am 34 years old,and spend all of my money on the outdoors.I am a hunting guide and owner of BBQ catering co.I would like to earn income as a freelance writer, to work from my home.

I enjoy writing and have been doing it for years as a hobbie. I reside in Louisville, KY and am currently dealing with my own series of unfortunate events. My biggest hero and influence is my father, who fought for his life against all odds for years until his heart wouldn't allow him to fight anymore (RIP 12/23/1943 - 04/20/2010). My world revolves around my family especially my dogs, nieces, nephews and great nephew. I'm known for being a quiet, laid back, go with the flow kind of person unless it's something that I'm passionate about, which in that case, I can't seem to shut up. I'm not a fighter but I will always fight for what I believe in and feel in my heart is right. I always expect the worst but yet hope for the best in every thing that life throws at me. I'm overly nurturing and will help anybody and anything that I can if I have the means to do so without a second thought or moment of hesitation. I over analyze, over worry and over stress about everything, I've always been that way ever since I was a kid. I love to read and research on things that interest me such as spirituality, paranormal studies, medical, history and animals. I'm addicted to Coca-Cola, BBQ and all things cupcakes.

Since 1984 I have been in the Information Technology industry specializing in small business automation. I have also mastered my smoker and am now a BBQ Expert.

Founder of St. Louis BBQ and The Taste Of Latin America.

From the big city in the country where people eat BBQ and sell shares of technology stock in their company before it tanks majorly and puts thousands of other people out of their jobs.

Mateo is a cuban american fiction writer who once was an extra in a Cameron Diaz movie. He is currently taste testing bbq joints all over north carolina.

I'm willing to write just about anything. Past work includes SciFi, Fantasy; non-fiction articles on Specialty Coffee, Quick Printing, some Travel, BBQ, Politics, Religion, Sex, Relationships, and much more.