BAKING

Former bakery owner, Army wife, and mother of 3 young children.

A graduate on the Dean s List with an Associates in Science from Johnson and Wales University in the field of International Baking and Pastry. Currently working for a precious metals refinery. A well rounded and studied person with plenty of space to grow.

Born to deaf parents, I grew up in Chicago during the 60s and 70s in a family of six girls and one boy. Having deaf parents helped me learn patience and to look people in the eye when I am talking to them; this is often mistaken for aggression. As a child I was a bit of a loner and learned to enjoy my own company. I read a lot; staying up under the covers with a flashlight reading Nancy Drew Mysteries and Trixie Belden. I was a member of the Alfred Hitchcock Junior Detective Club. My siblings and I were members of the Kiwanis Chicago Boys Club and I had a lot of good experiences going on camping trips and summer day camp. It really helped my mom during the summer when she had to work; she didn't have to worry about us running the streets. When I was nine a counselor at the Boy's Club gave the girls a cooking lesson. We made pizza from "scratch". It was fun and it smelled so good; I tasted homemade pizza for the first time; fresh out of a box of Chef Boyardee pizza kit. That is when my love for cooking was born. To this day I can't resist pizza. I married fairly young and didn't start thinking about going to college until just after my daughter was born. I decided to wait until my second child, a boy, turned three. It was right about that time that he started showing signs of autism and I new I couldn't go back to school until after he had finished high school. I started college after my daughter's graduation; my son's graduation was the following year. I was so ready for school that I received my bachelor's (with honors) in two years; majoring in journalism. I had several years previously taken a year of school and received a Paralegal Certificate. I also have a Food Safety and Sanitation license and am working towards a baking certificate. I guess I like school. Now that I am in between careers I am filling my time with volunteer work, helping with my grandchildren, living with and taking care of my mother (I hope to write a book someday based on her

I am currently taking a break from working as a freelance television producer to take a turn as a stay at home mom. I am the mother of two wonderful girls. In addition, I am an enthusiastic baker and sell my baked goods at a local farmers market on the weekends. I am also an environmentalist and will write about the things I care most about. These include parenting, cooking/baking and the environment (including cloth diapering).

I am an entrepreneur from the Philippines with computer business. Services I offered range from tutorials, sales, internet and printing jobs. My hobby is baking, reading health magazines and gardening which makes my day busy. I am fond of sharing opinions and ideas in resolv

Always looking for a job, and I enjoy writing, and taking care of my sweet little terrier mix Jackson Andrew. I also enjoy baking and entering contest online and in my local area.

Elizabeth has been writing since she could hold a pen, and has won countless writing competitions, writes for Associated Content, and is currently working on her first novel. In her spare time, Elizabeth enjoys research, psychology, baking, fashion, and writing. Elizabeth can be reached at ebrigham88@gmail.com.

I am a 23 year old actress living in Oregon. I love movies and love to write about them. I also love baking and sharing stories about the stuff I bake.

I am 26 years old, married with a baby on the way. i also have a baking business on the side... so yummy!

The author is owner of rationalatheist.com who has many talents; among them are graphic design and art, baking and cooking, event planning and catering, and writing. She is mother to two wonderful boys.

I'm attempting to be a blogger but have mastered the art of cooking and baking.

I have 15 plus years of baking experience and would like to share my knowledge.

Travel Agent & Chairman of the Michigan Travel Agent Network. I am a Champion Baker. I enjoy entering and competing in Baking, Cooking, and Recipe Contests, many of my original Recipes have been published.

I am a retired nurse and now am a full time homemaker. I love reading, knitting, baking and enjoy finding a bargain. I take pride in being cheap! And I enjoy passing on information to others on how to stretch a dollar.

Leisha "Lei Lei" Patterson has planned and serviced many occasions and provided culinary needs for many. She is knowledgeable about all areas of planning, decorating, as well as budgeting. She has been cooking, baking and planning parties for the past seven years. She became

I am a stay at home mom who has 2 kids. I have a loving husband and lots of fish. I love baking, painting, and doing anything that takes creativity.

I am a 39 year old single male with 18 year expeirence in the food industry, 7 years experience in baking

i am a 23 stay at home mom, i love to write about the little things that often get overlooked. I spend alot of my time with my son and baking for him and my fiance.

I am a stay at home mom who has devoted the last 5 years to raising 2 wonderful children. I enjoy cooking and baking, especially Italian.

I'm a mother of three children, two that my husband and I share and a teenage daughter from my husband's first marriage. Currently, I'm a stay-at-home mom with a love for Real Estate, Baking and Life.

Jennifer Simonotto currently works in the Department of Biomedical Engineering at the University of Florida, at the interface of clinical medicine with engineering. When she is not working, she enjoys reading, travel, baking and cooking.

Cooking was a big part of my life growing up in small town Wisconsin. Baking cookies, finding a new candy recipe, or writing about my latest kitchen escapades are some of the simplest pleasures in life to me.

I am a retired person. I have travelled extensively overseas and lived for years in foreign countries. I have a passion for gourmet baking and cooking. I am married to the same gal for 34 years. No kiddos.

I am a proud mother of two beautiful daughters. I enjoy cooking, baking and well what else-eating! I love baking cookies with my daughter and seeing her excitement in learning something new. I also enjoying tending to my ever -growing garden.

I am a young woman with a love of family and food. If I'm not in the kitchen testing new recipes or baking up one of my tried and trues to spoil my loved ones with, then I'm probably writing about them.

My name is Margie Everett. I live in Rochester, NY with my husband, son and our collie dog. I hold a Masters degree in elementary education from SUNY College at Brockport and currently teach Universal Pre-K. In my spare time I enjoy baking, writing, crafts, sports, shopping and just spending quality time with my family and friends.

With one part of computer programming, another of writing, and third of full-time parenting, as well as dash of professional experience baking, you have the exciting recipe for T. de Gruyl's life.

I am 26-year-old who just quit a newspaper gig so I can study multimedia design. I'm super excited and looking forward to freelance writing when I'm not reading my stacks of magazines, watching reruns of the Cosby Show, scrapbooking or baking cakes.

I am a freelance writer, activist, and aspiring entrepreneur. I enjoy reading, hiking, baking, photography, and spending time with family. Besides business and writing, I also have a professional interest in Marine Biology and Meteorology.

I am 25 years old, I am a military wife that stays home with 3 small children. I enjoy crafts, yarn work, baking, and many other things. I am from upstate Ny but currently live in TX with my husband and 3 little ones.