FOOD

I write a blog to remind myself to make healthy food choices. The intent is to try to make my daily meals nutritious and consciously build healthy eating behaviors that keep calories in check and weight under control. KnowFoodNow will share what I learn. If you are an empty nester or single who is lazy about food preparation and who dines out, takes out, and can t keep track of what you eat, this blog is for you.

Partner at Pure Jeevan -- online at http://rawfoods.purejeevan.com/ -- a leading raw food diet and weight loss web site. We write and publish daily raw food articles on our blog at http://rawfoodblog.purejeevan.com/ (which, as of this writing, contains nearly 800 articles on raw foods!). We also maintain the Internet's largest directory of raw food resources, online at http://www.AllRawDirectory.com.

JoAnna provides top level marketing strategy to some of the most recognizable names in food. She's experienced not only in identifying trends but also in influencing them. She's worked with some of the most innovative culinarians and food scientists in the country to build and advance CPG and foodservice barnds. Before coming to Pavone, she managed all aspects of Pennsylvania's state branding and marketing program, PA Preferred.

Born and raised in Mexico, I'm passionate about showing americans what Real Authentic Mexican Food is all about

Food writer, beginning a website

Food Republic is the lifestyle site for men with discerning taste and unyielding curiosity who want to eat, drink and live better. Want to make an unusual burger, stir up a killer drink, find out about the latest kitchen gadget? Foodrepublic.com is the place for all that, plus clearly formatted recipes, tips on wine and craft beers, food tourism and more.

Fast Food Jesus is the (self-professed) world's biggest "vidiot", or person who loves computer technology too much for their own good.

I started in food service at the age of 14 working in a pizza parlor. At 15 I started working for a catering service until I was 17 when I entered the US Army as a cook. After the service I spent 4 years in the VA Medical Center as a Dietetic Cook then resigned, loaded up tw

I was born in the Island of Victorias City, Negros Occidental, Philippines, and a graduate of education, but I learned cooking when I learn how to use the Internet.

Sarah Davis is a chef and the ultimate foodie! A former corporate recipe developer for companies such as Burger King, Chick-fil-A, Tyson and Cargill Sarah came back to her roots as a chef. She now owns a catering company in Atlanta, GA and enjoys writing about food science, her industrial food expertise and personal parenting and finance experiences. Sarah and her husband also buy and rejuvenate homes in the Atlanta area to re-sell and enjoy living debt free.

I grew up moving constantly across country. At 19 I joined the Marine Corps. I have the taste of a food critic and the mind of a political journalist. I see numbers and facts in all I do. It s either right or it s wrong - black and white. I tour eastern Iowa s Mississippi region visiting diners and clubs reviewing the best of the best, so you don t get stuck at the worst. I write political news, short stories, and product reviews for toys and tech.

I'm a 42 years old mother. Food and kitchen always the biggest part of my life. I love playing food and creating healthy tasty recipes besides traditional Turkish Recipes.Every recipe has a memory which I love to share with my readers. Kitchen is my favorite place at home.

I have a Bachelor of Science in Public Health with a minor in Psychology from Stony Brook University in Long Island, NY. I have worked in Infectious Disease and public health for four years now at Memorial Sloan Kettering Cancer Center in Manhattan. I also love food, and know the restaurants of New York like the back of my hand. I have a wide range of interests; I'm an avid reader, love movies, love food, and I am earning a Master's in Public Health. My expertise is in Infectious Disease research and antibiotic resistance but I also am very well read and many people come to me on advice on what movies to see, books to read, and where to eat in New York or Seattle, the cities I am most familiar with.

A food science and technology professional. I love writing a wide scope of topics from ordinary fiction to real life stories. I focus more on the benefits of having faith in God in our daily lives

Pamela Smith is a Freelance Writer and Certified Vegan/Raw Food Chef. She writes on many subjects. Her work has been featured in several major publications.

Wild River Review contributing editor, Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. He worked for many years in the corporate world.His column on food, wine and life, Wild Table appears daily in the online magazine, Wild River Review. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Life Magazine, NJ Monthly and SLOWFOODNNJ.org. He has upcoming work in Edible Jersey Magazine on the topic of Organic and Biodynamic wine and upcoming submissions for the Oxford Encyclopedia of Food and Drink in America. Ed., 2. February brings an article to NJ Savvy Living. Please follow his moving about and drinkin' 'round on Twitter @WarrenBobrow1

Winston Riley is a former chef and business man and the founder of the Ecological Food Manufacturers Association. He's a writer and an acitvist and interested in the food industry, spiritualism, sustainable business, the environmental movement and politics. His hobbies include Yoga, reading, watching foreign film and mysticism and writing poetry.

I am a graduate of Spring Lake High School. Also mother of 2 sets of twins. I have lots of customer service and food experience (both cooking and eating).

I'm an artist specializing in fiber arts and waterolors. And I'm a gluten-sensative food lover with a background in culinary science and product development within the food processing industry. I'm a wife, mother, homemaker, and I'm a cancer survivor. I'm living with lupus and fibromyalgia. Blogs: www.sidetrackedartist.com www.wheatlessfoodie.blogspot.com

53 years old, married with 4 kids, running own food related business.

Ms. Sarah Kliff is an Engineering graduate in Food Technology.Her writing interests widely range from non-fictional articles to philosophical excerpts.

Slow food chef. Electrical drafter for Piedmont Green power project.

I am a freelance copy editor and writer. My specialties include legal documents, travel, raw food, healing through diet, exercise physiology, travel, English language and the culture of the United States, Spain, Brazil and Hungary (and did I mention travel?).

Bobbie Randall is a registered dietitian with over 8 years of witing a syndicated newspaper column in Ohio. A love of food, family and faith (not in that order) provide her with the text for her writing.

My name is Ryan Wilson, I was born and raised in the San Francisco Bay Area "east bay" and every since I could remember I loved to cook good food. My mother was from Louisiana and I not only grew up eating the best of food, I learned how to cook it as well. " I can still re

A keen culinary traveller with an avid interest for gorgeous and beautiful food.

I am a registered dietitian and licensed nutritionist with degrees in Nutrition/Food Science and Food Marketing. I am interested in writing new product reviews, analyzing new diets, and writing about food safety, cooking methods, and food facts.