RESTAURANTS

Carol has worked in restaurants, real estate, the medical field and is interested and curious about everything. She currently resides in a suburb of Philadelphia, PA.

I grew up in a family that not only loves food, but loveS diverse and ethnic styles of food. Flavors and textures have been my comfort when it came to going to restaurants. Food doesn't judge you and will never fail you.

Outgoing...love learning, sewing, embroidery, crafts, math, computers, travel, restaurants, music, dancing, sporting activities,

I am the owner of vDineOut.com and Automotive Newswire Network (AutomotiveNewswireNetowrk.com) which are leading publishers of promotional news, events and special offers from restaurants and automotive-related businesses throughout America.

Chef Mickey is a Professional Chef and Restaurant Coach. Over 30 years in the food service industry - He has overseen the kitchen of 3 - 5 star Restaurants, Luxury Golf clubs, owned and operated 2 catering companies and currently provides Restaurant Coaching services full time with an absolute passion for the Culinary world as well as the business aspect of it.

Sonney Wolfe is a freelance writer and English tutor who lives in Redding, California. She earned her AA with an emphasis on Literary Arts and is currently working on her BA in English. Along with tutoring, Wolfe also offers editing and copy editing services. She has done pamphlet writing for Shasta College and contributed General Educational Development test (GED) information for their website. She also contributes to Redding Record Searchlight. When she isn't working or attending classes, Wolfe is busy managing her household, keeping up with her two daughters, and hanging out with her husband. Before going back to school, Wolfe managed restaurants where she spent time learning and heading every department from Supply Manager to Assistant General Manager. Alongside managing, she also facilitated her restaurant's training program and held annual district-wide training seminars.

A part time Culinary Arts student and a part time office assistant at a small plumbing business. Have lived in L.A. most of my life. I enjoy watching new movies, television shows, painting, trying out new restaurants and working with the web.

haunted by wanderlust, I get satisfaction out of writing about travels, reviewing local restaurants, hostels, and parks, and reliving past adventures. As long as the burning yen to travel lingers at my back I'll write about it.

Chi town gal with affection for new restaurants, learning to cook, reading, a touch of sports, and spending time with family.

Heather Flowers-Forhan is a New England native currently residing in South Portland, Maine. She is a freelance writer, photographer and graphic designer for two blogs about music, art, food and culture on the Eastern Seaboard. She reviews restaurants in the South Portland Maine area and also writes articles that are knowledge based and informative for Helium. Her articles showcase a descriptive and humorous writing style that is detail-oriented. You can contact Heather at forhan09@charter.net

I have a full-time job working as a lawyer, but it doesn't define who I am. I am also a part-time wedding officiant, massage therapist, handwriting analyst, and certified laughter leader. I am passionate about travel, running, wine, and Raleigh NC restaurants, bars and events!

With 17 years in the hospitality & restaurant industries, and two kids in tow, I have launched a search for kid-friendly restaurants everywhere. I've identifying what's important to families & am now trying to teach restaurants how to do a better job.

I'm New 2 this whole thing so be easy on me. I know I love it tho and hope 2 get better at it. I will review local restaurants and talk about pets and music and whetever else I can come up with in between.

I'm a culinary student living in Florida. I'm broke, hungry, and bored. I like computers, video games, cooking, trying new restaurants, having money, spending money, saving money, reading, and playing music.

I have enjoyed a twenty-six year career in the hospitality business. I have opened scores of restaurants and two casinos. I am currently a consultant in Houston, TX and enjoy helping people change their lives.

Rosemary is an Xray Technician and Nationally Certified Medical Assistant and has worked in the medical field for over 8 years. She is happily married and enjoys writing in her spare time. She has two Basset Hounds, Elvis and Memphis, and they are her main inspiration for writing. She also enjoys discovering great restaurants in her area and shares her findings on her website www.oceatsweekly.com.

Although my expertise is primarily associated with the construction industry, my life experiences lend themselves to being able to write about many other topics such as, personnel management, restaurants, golf and many others.

owned restaurants for the last 20 yeaars

I just started an online magazine, ShoutLA.com, about life in Los Angeles. Look out for reviews & profiles about: restaurants, night clubs, bars, spas, beaches, apartments, etc. I'm also a content producer and will be reviewing various products as well.

I'm an on the go native Floridian lucky enough to to live in a tropical paradise. I'm surrounded by some of the world's greatest beaches, resorts, theme parks, and restaurants and it's my goal to experience it all!

Kristen "Kiki" Nweeia is a gourmet professional based in Connecticut and NYC. She specializes in reviewing boutique restaurants, French food, kids cuisine and tea. A member of local and international culinary organizations, she studied food journalism under Alan Richman

am 40 years old, over 20 years experience in restaurants and have lots of recipes, knowledge and fun stories to share.

Born and raised in Orlando. I have worked in the hospitallity industry for 10 years. I have worked for one of the major theme parks, several hotel chains and golf courses and a few restaurants.I have an AAS in Hospitality management and I am working on BS

I graduated from the U of Western in 1999 with a degree in Biology/Environmental Science. Worked in restaurants as a temp job and found a passion for wine there. Became a sommelier in 05 and now am instructer for the ISG and will be teaching in 2007.

I am a registered dietitian and a lisenced nutritionist with a masters' degree in clinical nutrition from New York University. I have worked in hospitals, social service and community settings, restaurants and wellness centers.

Born in 1963,#2 in a family of 7 kids,and raised in Orlando,Florida.I have worked in Big & Tall Men's clothing ,Hotel Doorman, Bellman,Valet,UPS,restaurants,Cheese manufacturing,DNA manufacturing,Sales of Cloning products and a doorman at a gay nightclub.

Graduated from UCLA with a Bachelors in English Honors. Enjoys food, restaurants, and wine, and loves writing about them. I am always interested in building my portfolio.

I've been writing about Bay Area restaurants for over 20 years. Besides the above listed publications, I've written for the Marin IJ, Citysearch and the SF Independent in the past.

I grew up in San Francisco and have watched the restaurant industry evolve. I work at an amazing restaurant in the city, I eat out 4-5 times and week, and I am inspired by food. Restaurants are my passion, I am going to attend CCA in January.