SEAFOOD

Middle aged married father of two daughters. Twenty three years experience in the fresh seafood industry. Buying, retailing and marketing fresh seafood.

A resident of the Washington, D.C. area, I am a 20 year veteran of the food service industry. Currently I help manage a gourmet food market specializing in fresh seafood.

Freelance Writer, Occasional Graphic Artist, Fishing Bum and Lover of Seafood. More than twenty five years experience in surf fishing North Carolina's coast.

Conservative creature concerned with the current political climate. Likes seafood, sleeping, and reviewing books. Believes the current definition of politics is: Poli - meaning many, and tics - meaning blood-sucking insects.

Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports.

I'm in a Seafood business, process seafood products such as CO treated Tuna Loin, Saku, Tako (Boiled Octopus) and Tobiko (Flying Fish Roe). Also process other kind of fish subject to the season. Other business is Pearl, natural and cultivated. Originated from Maluku islands

I am a kind, caring and compassionate person. I am very interested in situations I consider unjust when it comes to treatment of those diagnosed with mental illness, substance abuse, etc. I feel the need to advocate on their behalf. I am particularly interested in women and criminology. I wish I could afford to quit my job and go volunteer in central Appalachia helping the families that live in severe poverty by offering them the skills they need to break this cycle. I am not afraid of a challenge and will fight for what I believe is right. I have a no nonsense attitude yet I have a great sense of humor. I live in Maine and run a seafood distibution center for a major on line seafood company.I love the NY Giants!!! I am starting to experiment with metal sculpting and have almost completed my first project.

Tony R. Elliott San Antonio,Texas 78238-1111 I am an established writer with articles in UFO Digest, Fate Magazine and various publications of differing topics. I was a Political Commentary Columnist for the Cimarron News Press in Cimarron, New Mexico from 2001 to 2003 generating the controversy I was hired for. I also was a regular writer for several small coastal newspapers in Southern Oregon during the early 1990's. I have a broadcasting degree from KCDZ Radio in Joshua Tree, California, 2000. I have been involved in entertainment since the 70's with stand up comedy acts, television appearances for charities in California and New Mexico. I am also a Gourmet Chef with over 20 years experience in the business and specializing in French, Italian, Mexican, International, American Ethnic and Seafood. I have won several awards in sanctioned cooking competitions. I have had a successful run at owning my own 50's style restaurants in California during the 1990's. I am a food chemist that can blend anything to an outcome of superb taste. I want to retire writing my stories and comments as this is my passion. I have a new Book out, Aura Visions please see it at >>auravisions.weebly.com/

I grew up on the Eastern Shore of Maryland, where I learned a lot about boating and seafood. I attended boarding school in Pennsylvania, but did not exactly graduate. (Hint: academics were not the problem.) I earned a bachelor's degree in English from Vassar College, and an MA in creative writing from the University of Illinois-Chicago. I have been teaching English and critical thinking at Snow College in central Utah for almost 19 years. In 2006, I published a novel for young adults that was reviewed quite favorably. I am an atheist by choice. I care passionately about civil liberties. I believe that government can be used to improve our quality of life, but I also believe that some choices belong to individuals. I support equal rights for LGBTs, including the right to marry, the legalization of marijuana, and virtually zero limits on speech and the press. I believe in logical consistency. If, for example, you want to outlaw abortion (I don't), then you cannot rationally make exceptions for rape and incest. I recognize that women in such situations suffer more pain than I can imagine. But if you believe abortion is murder (I don't) then it is always murder. The mother's emotions cannot change that. Partisanship, and the logical inconsistency that follows from it, contribute to many of our nation's problems. I believe the state of American education is deplorable. I have seen many students fail in college because their K-12 experiences left them utterly unprepared. Everyone is to blame: parents, educators, educational systems, legislators, indeed the entire American culture, which unfortunately values NASCAR more than reading.

Chef Talli V. Counsel is the distinguished consulting United States Presidential Master Chef for three United States Presidents. Chef Talli, a native of Southern California, was introduced to the culinary arts profession as a young man by his parents, William and Jean Counsel, who were the Executive Chefs and restaurateurs. Prior to his formal culinary training Chef Talli was fully trained in the art of high speed "Spincookery"®, a term and process developed by his mother, Chef Jean Counsel. The cuisines created by Chef Talli have garnered rave reviews, both in the United States and abroad. His incredible culinary imagination and expertise, coupled with his unswerving commitment to using only the finest and freshest products, and handpicked ingredients from only the top local sustainable farmers and ranchers, have unleashed amazing American, International and fusion dishes, uniquely his own. A few of his personally developed cuisines include: Rainwater Seafood Salad, European French Crystal Cuisine, Dr. Wooe's Chinese Hot Wok, California New Coastal Cuisine, Deep Gator Cajun Cuisine, Italian Northstar and San Francisco Cable Cars & Crayons (extreme San Francisco flavors and colors), and Blue Radiance Fresh Seafood Cuisine.

I raised three children alone, went to college, and worked in many different fields. My favorite one was as a co-manager of a seafood department. Second best was as a coffee shop manager.

I attend the University of Phoenix College online. The degree I am going for is my Psychology degree. Soon I will celebrate 24 years of marriage, I have one son in college, and a daughter in elementary school. We were foster parents for a long time, I worked for the State Attorneys office for a while, I did insurance for 30 years. In between I was a GM for a 350 seat seafood restaurant.

I am a full-blooded filipino and as well born here in the Philippines. My mother is from Mindanao and my father, from Iloilo. I live in Roxas City, the Seafood Capital of the Philippines. I'm currently studying in Filamer Christian College and I am now a 2nd Year High School Student. I'm an ambitious 14 year old. I plan on being famous and having riches and wealth and that's why I signed up to be a member here in Associated Content.

I am a working mommy of 2 wonderful kids currently living outside of Tampa, Florida and I love everything about Florida living. The beach the sun and the seafood! Life's a beach!

Hailing from Fairfield County Connecticut originally, Lisa learned from an early age she'd probably make a lousy mathmetician, Stepford wife and fisherman as she is one of the few New Englanders out there that hates the taste of seafood.

Born in Denver over 30 years ago, I am an unemployed writer waiting patiently. Till then I work in the finance department for a large seafood company spoon feeding the masses anything they need to get by.

Family oriented. Three adult children, 10 grandchildren. Work full time as administrative assistant in commercial insurance. Enjoy writing, reading, various types of music, and seafood!! Native New Englander.

Working chef of the age of 28. Have been cooking since i was 14, but flipped my first omlet by the age of 12. Worked in all kinds of restaurants as a cook or sous chef from fine dining, steak house, seafood, slow bar-b-q, bar and grills, organic, tex mex, itailan, french, an

My name is Prince Bowens, African-American, married, 2 daughters, 2 grandchildren, 58 years old. I live in Myrtle Beach, South Carolina, went to college at South Carolina State, ('67-71, '74) A cook, chef, manager, owner, for over twenty years, soul food and seafood. Have s

I am an artist/trucker who delivers fresh seafood from Galveston Island, TX as far north as Hayward, WI. It's a family owned and operated business that allows my bestfriend and I to see the States from a North/South perspective. My art is based on these travels, making vi

I am a simple girl who likes whoopie cushions, fast food, sleeping, watching movies, reading, prank calls and going to concerts. I dislike: Work, getting up early, jealous girls and seafood.

I work in the commercial auto insurance industry, live in the land of UTZ, love seafood, enjoy the company of geniune hearted people with unique spirits

Retired, i have been in the processing and exports of frozen seafood industry,know industrial refrigeration and all alllied industries. Also hold a Pakistan patent for a shrimp processing machine 1983. My interests are: machine design of chemical,food and mineral process eq

I am a dork. I love seafood, but have never seen the ocean. My favorite season is autumn. My favorite seasoning is curry. I am a writer-at-heart, and enjoy literature. I am a romantic. And when I type on instant messager, I tend to use ellipses...excessively.

Seafood or Major Concerts. Can Teach how to Produce a National Concerts.Major Food Distriubtorship, Partners Needed Now,Ground Floor.Authentic Recipe for "Chorizo" Fresh Mexican Sausage"For Sale" During a 2 Hour Food Demo in a Major Super Market, Sold 100 Pounds of the

I have raised two children and have two grandchildren. My professional experience includes direct and retail sales. My areas of expertise include food, especially seafood, and consumer technology. My hobbies are photography and music.

I live in Lenoir City, TN with my husband and daughter. While I lived in Bend,OR I worked for Safeway for 4 years. My job was as a seafood clerk. Before that I worked for Warehouse Demo Services for 7 years.

Michy is an author & freelance writer, with a penchant for fiction, creative nonfiction and topics that pique her passion: alternative medicine, animals & pets, love & relationships, and her all-time favorite: food! Michy loves gourmet dining, gourmet cooking, comfort foods, sushi, seafood and dinner parties where she s both a guest and cook. Michy s writing has been published in two short-story anthologies, two solo books of creative nonfiction, one nonfiction business book, Cup of Comfort, Chicken Soup for the Soul, Driven, Looking for Clues, Huffington Post, Chocolate Zoom, Mojo, YourTango.com, Greenprints, AOL, Editor Unleashed (Why I Write), Odessa American, Redbook, Reader s Digest, ADDitude, and numerous other print publications and online zines and websites over the past ten-plus years. Her writing has placed in or won multiple contests, including the 2007 AC People s Media Award right here on this website. Additionally, one of her unpublished novels and one of her unpublished short stories were both semi-finalists in the Faulkner/Wisdom Creative Writing Contest for 2010 and 2011 respectively. Michy is also currently a professional editor; managing editor and founder of TTM, LLC; board owner and administrator for Accentuate Writers Forum, an award-winning online writing community; and is a novelist seeking agent representation. For creative writing, her genres of choice are creative nonfiction, crime & suspense, thriller and thriller/sci-fi combos. She currently lives in the suburbs of the Texas Gulf Coast, almost exactly halfway between Galveston and Houston and enjoys the best both cities and surrounding areas of Texas have to offer. In particular, she loves Kemah s Boardwalk, Dickinson s shrimp and fish boats, League City s historic district and parks where she lives and loves and cooks gourmet meals for unique family--two almost-baked children (24-girl, 17-boy) and her favorite furry child, Jake the Dog, and her extended family of choice.