Summer Harvest

Debra Shiveley Welch
Ripe, red and round, I bite deeply. Juice runs down my chin and within the core of this plump, luscious orb, I taste sunshine. Mawmaw is waiting for the green beans I am to pick for lunch, but she knows that my duties in the garden will take a little longer than expected. I am a forager, a nibbler, a taster of bounty. I bite again and my mouth is filled with glorious, sweet, warm fruit.

A

I choose a few extras and place them in my basket. They are warm and bursting, fat and juicy. Mawmaw will slice them and put them on a platter and we will feast upon large, meaty Beefsteak, sweet golden streaked German Stripe, beautiful, delicious, creamy Golden Yellow; slices so large, they fill a plate.

We sit and join hands. Pawpaw says the blessing, gives me a wink and passes a plate filled with golden fried circles. I question with raised eyebrows and dig in. Fried green tomatoes, prepared as a surprise. I crunch into warm juice-filled ambrosia. They fill my mouth with the taste of green, of red, of fresh air. They are a little bitter at first bite, but sweetness comes through as tongue and palate work in harmony to wrest from each morsel every nuance of taste: corn meal, salt, pepper, un-ripened tomato, bacon fat. I close my eyes and eat more slowly - savoring.

Evening approaches. I have picked corn for the evening meal of fried chicken, mashed potatoes, gravy, leftover ham, biscuits and jam, and platters piled high with vine-ripened tomatoes. We sit in the metal rockers beneath the ancient oak tree and shuck the corn. I like these times of intimacy. Mawmaw talks about food and its preparation. I listen with rapt attention. Soon dinner will be ready.

I pass on this legacy to my husband and son with AMama Spaghetti@ made with my own tomato sauce: slightly spicy and rich, hearty, neither sweet nor bitter; flavors of oregano, basil, garlic and wine, or a lighter sauce, which my son prefers during the week, with diced tomatoes, rosemary, garlic, onion and olive oil.

Today tomatoes remind me of summer, of sunshine, of creaking metal rockers rusting on a leaf dappled yard. The squeak, squeak, squeak of the chair as Mawmaw takes her only ease of the day...preparing vegetables and sipping iced tea. They remind me of hot summer days in the garden, surrounded by the smell of green, the promise of large platters of delectable fruit, joined hands around the kitchen table B repletion B redemption.Youngin= you eat more >an you pick!@ she cries, smiling and shaking her head.

Published by Debra Shiveley Welch

The Columbus, Ohio native is a winner of the Faithwriters Gold Seal of Approval - Outstanding Read Award, Books and Authors Excellence in Literature, Best Non-Fiction Book 2007and AllBooks Review's Editors C...  View profile

3 Comments

Post a Comment
  • Jolynne M Hudnell8/18/2009

    Very nice! I grew up in the suburbs, but my parents always had a vegetable garden that took up a quarter of the back yard. I live in a rural area now, and have a vegetable/fruit garden of my own. Your story brings back memories for me!

  • Dianna Petry9/6/2008

    I enjoyed this piece very much. One of my favorite pleasures in the days of my youth was to help my grandmother with the gardening. Your story reminded me of just how much I miss those simple moments.

  • Carol Roach9/5/2008

    excellent descriptive piece, I enjoyed very much. I could taste the food as you were writing.

Displaying Comments

To comment, please sign in to your Yahoo! account, or sign up for a new account.