Sunday Chili
1 pound Ground Pork
3 pounds Ground Beef
1/2 cup water
2 cans of Beans with the Chile Sauce - no meat added
1 jar of any Spaghetti Sauce
2 packages of chili mix, I use mild, but you can choose hot
Optional--onions, cheese for topping
Put both pork and beef in a fry pan and simmer on medium heat. Add 3/4 cup of water to help crumble the meat. Cook fully. Drain the fat. Add the beans, sauce and packages of chili mix. Simmer 20 minutes on low.
Serve with chopped onions and cheese on top. This is great over rice and cornbread on the side.
Enjoy!
Published by curvycat
I love Sunday dinners with family. Nice summer bbq s are the greatest. I try to have a peaceful life without the outside world affecting it. That s a challenge in itself! View profile
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1 Comments
Post a CommentThis seems so tasty and EASY to make. Thanks for sharing!