Super Bowl Mostaccioli Dish

You'll Make a Touchdown with This Subtly Spicy Pasta

Kelly Allan, Yahoo! Contributor Network
Jan 3, 2011 "Share your voice on Yahoo! websites. Start Here."

This recipe is a subtly spicy and cheesy dish - perfect for a large gathering.

Serves 5

1 can Italian diced tomatoes

2 cups shredded sharp cheddar cheese

1 cup Parmesean cheese

3T flour

1/2 cup water

1/2 tsp pepper

3T butter

3/4 cup milk

1tsp red pepper (can use a pack of Dominos red pepper)

1 tsp crushed oregano

1 box Mostaccioli pasta

Cook pasta

Start a large pot of water to boil, add pasta. Simmer while continuing on to step two.

Create a "paste"

Melt butter in a large skillet, stir in flour to create a paste.

Add ingredients, boil

Add milk and water. Stir until fully mixed. Then pour in tomatoes and spices.Bring to a boil.

Simmer, add cheese

Simmer for 5 minutes, stirring occasionally.Add cheese. Stir until fully mixed.

Check pasta, add to mixture

When pasta is fork tender, strain.Place pasta back into pot, add mixture.Stir. Serve IMMEDIATELY.

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