Super Viruses and Farm-ageddon

Genetics and Agriculture

Vincent  Summers
2100 A.D. And so earth entered a new phase of productivity through cellular engineering-genetic modification (GM). At the farm, the crop could be sprayed with herbicides and fungicides without damage, since its DNA had been "improved upon" through molecular biology. Food stopped rotting before reaching its destination. Neither did it arrive bruised or in any otherwise damaged. Nutrition could be adjusted to meet the requirements for farm animals in the case of feeds, or of the local population for human consumption.

Happy Days

This was the Golden Age of Harvesting, resulting in high expectations from the Scientific Community in all related fields. Although concern by some over the new technology slowed initial progress, after the first returns demands poured in. Quickly profits shot up and so did consumer satisfaction. Progress continued the next few decades and courses in the new procedures proliferated in universities and community colleges alike. In fact, nearly half a century passed before it was realized a Pandora's Box had been opened and the public was doomed to suffer from what came to be called the Second Potato Blight.

Farm-ageddon

Who could have anticipated the appearance of a new super-virus? The few heirloom plants grown in small patches on remote farms were the only ones not devastated. Some unknown weakness had been incorporated during genetic modification of standard variety plants. The viruses quickly brought world starvation reminiscent of Ireland's trauma of the 19th century. Stores in freezers were soon depleted, and then violence erupted as hopelessness hit city populations like a tsunami. Those growing heirloom specimens out in the open were subjugated and their crops seized. It was only those who succeeded in hiding their fruitage who managed to survive the era some called Farm-ageddon.

Reclaiming the Planet

Earth's population plummeted. A mere handful of people remained. Of these, a small number of persons had the insight to save seeds. These made up a new class of Adams and Eves who would restore the planet's larder, enabling the population to be restored. That occurred a few hundred years ago. Today, the population of earth is a respectable 2.5 million individuals. One would like to think they've learned from history. Yet, as a civilization, humans appear to suffer from Alzheimer's disease. Talk is of developing some new hybrids to feed mankind. The reality is greed for profits. Will people never learn? Stay tuned for the sequel, entitled Farm-ageddon II.

Published by Vincent Summers

My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa...  View profile

17 Comments

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  • Zona Zirconia11/2/2010

    thank you for sharing ♥ this is great

  • Jennifer Wagner11/1/2010

    Thank you Vincent!

  • Roni ODonnell10/30/2010

    Great story. No, people will never learn.........

  • Zona Zirconia10/29/2010

    Thanks for sharing ♥ This is great!

  • Vonda J. Sines10/29/2010

    I'll have to remember that term: Farm-ageddon. My all-time favorite is the December "holidaze"--expression courtesy of a friend.

  • brett_day10/29/2010

    Wow, that was a good read, maybe one it might be a reality that we have to face. Thanks for sharing.

  • Zona Zirconia10/29/2010

    Excellent ♥ thanks so much for sharing Sounds so real - I wonder why?

  • CJ Mathis10/28/2010

    Scary stuff.

  • Michele Starkey10/28/2010

    Staying turned for Part II - it's fascinating really. cheers :)

  • Carol Rucker10/28/2010

    I think it was about 8 year ago when I was watching a PBS show that explained exactly how they produce genetically modified crops. It was scary to me that they could feed us something untested without telling us. I never wanted to thing about what might happen.... Your scenario is one strong possibility. I think I'll go on a diet.

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