Swedish Pancakes Recipe

These Traditional Swedish Pancakes Are Affordable, Easy, and Fun for the Whole Family

Zachary Fruhling
A traditional Swedish Pancake recipe with the following ingredients: flour, milk, eggs, butter, salt, and baking powder.
Category
Breakfast and Brunch
Main Ingredients
Quick and Easy
Prep Time
 15 min
Cook Time
 20 min
Total Time
 35 min

Ingredients

Serves 4
2 1/2 cups All-purpose flour
4 cups Milk
1/4 cup Butter
3 Beaten eggs
1/4 tsp. Salt
1 pinch Baking powder

Directions for Swedish Pancakes Recipe

1
Beat eggs lightly
Beat eggs lightly in a small bowl.
2
Combine eggs and milk
Combine eggs and milk in a large bowl.
3
Combine dry ingredients
Combine flour, salt, and baking powder in a separate bowl.
4
Combine egg/milk mixture with dry ingredients
Mix the egg/milk mixture together with the dry ingredients until there are no lumps in the batter. Use a wire whisk or an electric mixer.
5
Melt butter
Melt butter in a bowl in the microwave, or in a small saucepan on the stove.
6
Mix melted butter into batter
Stir the melted butter into the batter, stirring rapidly to prevent the butter from cooking the batter.
7
Cook Swedish Pancakes individually
Preheat a large, flat pan over medium heat. Melt a pat of butter in the pan, spreading the butter to cover the surface of the pan. Pour a small amount of batter into the pan, and rotate the pan with your wrist to form a thin, flat pancake. Cook one side of the pancake until firm. Then flip the pancake with a spatula, being careful not to break the delicate pancake. Cook the second side until firm.
8
Prepare and serve
Once both sides of the pancake are firm, remove the pancake from the pan onto a plate with a spatula (again, being careful not to break the pancake). Dress the Swedish Pancake with your toppings of choice. My family's favorite toppings for Swedish Pancakes include butter and pancake syrup, strawberries or blueberries and whipped cream, lemon and powdered sugar, or the traditional Swedish lingonberries. Use a fork to roll the Swedish pancake into a burrito-shaped roll, trying not to use your hands to roll the pancake (this takes practice). Because the pancakes are cooked individually, do not wait to start eating them. Each person should eat his/her pancake when it is ready. Adults can use a fork like grown-ups, but the kids can eat their Swedish Pancakes with their hands like a burrito.This recipe makes approximately 8-10 Swedish pancakes, depending on how much batter you use per pancake and how large/small and thick/thin you like your pancakes. Flattening the pancakes in the pan with your wrist takes practice, and so does flipping the pancakes without breaking them. Don't fret if it doesn't work on your first attempt. Just keep practicing, and before you know it you will be a master Swedish Pancake maker!

20 Comments

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  • Wiley Vaughn5/21/2012

    Try a cast iron pan for really great pancakes!

  • Sennaya Swamy6/29/2011

    My mouth started watering when I finish reading the article. I will definitely try this in the week end. Thank you

  • Cindy Lynn4/24/2011

    For those those who don't know ... Swedish Fish is a raspberry-flavored candy and NOT a real fish. :)

  • Cindy Lynn4/24/2011

    Ooo, these sound so yummy. Maybe I should top them with Swedish Fish instead of syrup? LOL. :)

  • Kitty Stevens4/17/2011

    I love this recipe. Thanks for sharing.
    :)

  • Zack Mandell4/5/2011

    Thanks for posting this! I've been wanting to make these for a while now, but the homemade way (not from a box)

  • Olga L. Chacon3/15/2011

    Sounds delicious!

  • Marilyn French3/3/2011

    Sounds good!

  • Mandy Robinson2/21/2011

    These sound yummy!

  • LetsCook2/13/2011

    Pancakes are delicious and these sound light and delicious.

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