Sweet Potato Pudding
3 c. sweet potatoes, cooked and mashed
1 c. granulated sugar
2 eggs, beaten
1 stick margarine, softened
1/2 c. milk
1/2 tsp. vanilla extract
Combine all the ingredients together in a large mixing bowl. Mix well and pour into a 9x13-in baking dish that has been sprayed with Butter Flavor Pam.
Topping
1 c. brown sugar, lightly packed
1/2 c. self-rising flour, sifted
1 c. chopped pecans
1 stick margarine, melted
Mix all the ingredients together and pour on top of sweet potato pudding. Bake at 375 degrees for 30 minutes or until lightly browned.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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1 Comments
Post a CommentSounds yummy!