Sweet & Sour Pork Recipe
A healthier and easy way to enjoy homemade Chinese food without coloring and MSG (Monosodium glutamate). Good living, good lifestyle.
Category
Main Dish
Cuisine
Chinese
Main Ingredients
Meat and Poultry
Occasion
Dinner Party
Prep Time
1 hrs
Cook Time
1 hrs
Total Time
2 hrs
Ingredients
Serves 3
8 oz Pork loin
2 pineapple (Cut each slice of pineapple into 6 smaller pieces)
1 green bell pepper
1 red bell pepper
1/2 onion
1/2 egg
1 tsp Soy sauce
1/2 cup white vinegar
1 tsp A1 steak sauce
1/2 tsp teaspoon dark soy sauce
2 tblsp cornstarch
Directions for Sweet & Sour Pork Recipe
1
Step 1
Cut pork loin into 1/4" x 1 1/4" slices. Marinate in Preparation Group B(1/2 egg, 1 teaspoon soy sauce) for 15 minutes.2
Step 2
Heat a saucepan, add 5 cup corn oil and heat to 350F. Dredge pork loin in cornstarch, deep-fry until golden brown. Remove and drain.3
Step 3
Keep 2 teaspoons oil in pan, stir-fry Preparation Group A(1 green bell pepper, 1 red bell pepper, 1/2 onion.Remove seeds from green bell pepper, red bell pepper and onion,then cut into slices.) until fragrant. Add Preparation Group C(1/2 cup white vinegar, 1/2 cup sugar, 1 teaspoon A1 steak sauce, 1/2 teaspoon dark soy sauce, 2 tablespoon cornstarch ) and bring to a boil until thickened, then mix evenly with pork loin and pineapple. Serve.- Large Organic Green Bell Pepper from Alderman Farms Review
- Bell Pepper Facts
- Christmas Dinner Recipe: Southwestern Prime Rib and Bell Pepper Stuffing with Gravy
- Red Bell Peppers: Delicious and Nutritious
- Sweet Bell Peppers: An Excellent Source of Vitamin C
- Stuffed Pork Chops with Cherries Apples and Mozzarella Cheese
- Preparing Sweet & Sour Pork with a Glass of Red or White Wine