Sweet and Tart Frozen Balsamic Raspberries

Ingredients

One frozen bag of Frozen Raspberries
Half Cup Balsamic Vinegar
One third cup of Sugar
Pepper, a good pinch

Set out the Frozen Raspberries for about half an hour to an hour. You still want the 'chill' on the raspberries. This will help cool down and harden up the syrup.

In a small pot, add the balsalmic vinegar and sugar. Be sure to whisk these ingredients in order to melt down the sugar. Keep on medium heat as you whisk, and stop whisking when the mixture comes to a boil. Turn the heat to low. Let the syrup mixture reduce, about ten minutes. You don't let the syrup get too thick, so you might want to keep an eye on it. You will want the consistency of some thickened -in- the- fridge chocolate syrup that you might put on your ice cream.

Pour directly over the half frozen raspberries and let sit After about ten minutes or so, stir, and add the healthy pince of pepper over your fruit and stir once more. Or if you like, put over angel food cake or use as a topping for ice cream!

Enjoy!