Tailgate Chilidog Nachos

2-4

Ingredients:

1 can hotdog chili

2 ballpark hot dogs

tortilla chips

shredded cheese

diced onions (optional)

jalapeños (optional)

Method:

1. Pour hotdog chili into a medium-sized microwavable container or small pot or sauce pan if cooking on a portable grill.

2. Slice hotdogs "longways" into quarters, then slice the quarters "shortways" into tidbit-sized pieces. Stir the hotdog pieces into the chili.

3. Microwave instructions: Cover with a paper towel or microwave cover to prevent splattering. Then microwave in 30-second increments, stirring between each heating, until hot.
Portable grill instructions: Place pot/pan of chili over medium heat, and stir until hot.

4. Pour over a plate of chips and top with cheese and onions or jalapeños, if desired.