Taro Recipe #4-Taro with Seafood

Ingredients:

Two servings:

2 cups peeled taro root, cut into cubes
1 cup shellfish or small fresh fish
1 ½ cups coconut cream
½ cup water
1 onion, chopped
1 tablespoon butter, margarine or oil
1 cup taro leaves

Procedure:

1. Cook the taro cubes in boiling water until soft. Drain the tarot

2. Remove the shells from the shellfish or wash and prepare the small fresh fish for cooking.

3. Heat the butter, margarine or oil in a saucepan. Fry the onion for 4 - 5 minutes.

4. Add the water and coconut cream and stir the mixture until it boils. Add the shellfish or fresh fish and cook gently for 5 minutes.

5. Add the chopped green leaves and cooked taro and cook gently for 5 - 10 minutes.

What is elephant ear plant?

Do you want to see elephant ear photos?

How to prepare Taro for cooking purposes?

Other Taro Recipes:

TARO CHICKEN

FILIPINO LAING (Taro in Coconut Milk)

FRIED TARO

-diadempearl