Tasty and Healthy Home Made Dog Food Recipes

Home made dog food recipes are addressed to adult, healthy dogs, without digestive problems or food allergies, with an average grade of activity.

This food for dogs can be served, depending on the recipe, immediately or at the room temperature. It can be kept in the refrigerator for two days; it is recommended to be removed from the refrigerator at least 30 minutes before serving, in order to reach the room temperature. If you want to feed your dog sooner, the home made food can be easily warmed to the microwave or bain-marie. All the recipes are conceived for dogs of 30- 35 kg.

Rice with vegetables and beef

Ingredients (for 3 meals):

1 kg rice;

300 g light beef

250 g carrots

250 g celery, parsnip, parsley root

1 spoon of salt

Boil the beef for 1-3 hours then add the vegetables, after mixing them in a blender. Separately boil the rice; when the rice is ready, remove it from water and add it to the soup. Boil everything until the composition becomes creamy and remove it from the fire.

Rice, oats, pearl barley, carrot and chicken

Ingredients (for 3 meals):

1 / 2 package of rice (500 g)

250 g oats

250 g pearl barley

500 g chicken

400 g carrots

1 spoon of salt

Boil the chicken and take it off from the water. Remove the bones, excepting neck and spinal bones, which must be cut in small pieces. Add the carrots, pearl barley and oats in the water where was boiled the chicken. Boil the rice separately and add it to the soup along with the chicken. Boil the entire composition.

Pasta with fresh cheese

Ingredients (for one meal):

250 g Pasta (preferably whole pasta);

200 g light cheese

200 g yogurt with lactic cultures

Salt

Boil pasta and drain. Mix the cheese with yogurt until the composition becomes creamy and add it to the pasta, mixing everything. It can be served immediately.

Oatmeal with yogurt and boiled fish

Ingredients (for one meal)

2 packages of oatmeal

200 g yogurt with lactic cultures

300 grams of fresh fish, boiled and cut in small pieces, without bones

Salt

Boil the fish, remove the bones and mix it with yogurt and oat flakes. Serve immediately.