Tequila Margarita and Fritos for Cinco De Mayo

Sheri Fresonke Harper
Chop chop the garlic and jalapeno,
cube the tomato, dash with salt
and salsa sizzles with corn
zest of onion, zest of sun.

Flop flop the beach sand, and flip
dripping and sodden hair and skin dry
and taste margarita rimmed on lip
and buzz the day of laze stroll.

Passionate night rims the sand
ablaze palms and a lazy sea,
whirling and tamporine beat
drumming hand, stomping feet

and the slow strumming humming
of caballero, senor and senora
watching the stars alight and moon sputter
sing-a-along stroll of free day.

Published by Sheri Fresonke Harper

Sheri works as a freelance writer, novelist and poet. She worked in the aviation industry at the Port of Seattle and Boeing Company for 20 years as a systems analyst/architect where she edited and wrote over...  View profile

12 Comments

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  • Patricia Sicilia5/5/2010

    Ole!

  • Bethany R. Marsh4/27/2010

    : )

  • Nancy Tracy4/26/2010

    Donda esta la fiesta?

  • The Lilac Oread4/26/2010

    Wonderful fun poem, really enjoyed it!

  • Sherri Granato4/25/2010

    Count me in also.

  • Patricia Sicilia4/24/2010

    Sounds like fun.

  • Linda Riggs4/21/2010

    Count me in !

  • Stephanie Jeannot4/21/2010

    Ummm Margarita with salt on the brim. Great drink. Nice poem.

  • Charlotte Kuchinsky4/21/2010

    I love Margaritas!

  • Tony Jingo4/21/2010

    Let's start early ;-)

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