Thai Noodle Shrimp Dish

Sauce Ingredients:
1/4 c. chicken broth
2 tb. minced cilantro
3 tb. chunky peanut butter
3 tb. honey
3 tb. soy sauce
1 tsp. minced ginger root
2 tb. sugar
1/2 tsp. crushed red pepper flakes (or more for extra spicy)
salt and pepper to taste

7 oz. Stir Fry Rice Noodles (like Thai Kitchen), cooked according to package
1 lb. raw frozen, peeled, deveined shrimp
2 c. Frozen Asian Stir-fry Mix Veggies

1. Mix all ingredients for the sauce together in a small bowl. Set aside.
2. In wok, or large saucepan, cook shrimp in 1tb. olive oil and 1 tsp. sesame oil until pink and done. Set aside.
3. Cook frozen veggies according to package directions. Add cooked shrimp. Add cooked noodles. Add sauce. Stir and toss well. Serve hot.
Makes about 4 servings.