Thanksgiving Day Pumpkin Soup
We always seem to have plenty of left-over turkey from our Thanksgiving Day meal. This soup goes excellently with left-over turkey. Or, if you have an early Thanksgiving meal, the soup is great to be served in the evening.
Thanksgiving Day Pumpkin Soup
Place 3 cups of mashed pumpkin in a bowl. Whisk in 3 cups of scalded milk. (It really isn't necessary to scald your milk, but it does add a richness to the flavor.) Add 1 tablespoon of butter or margarine. After this is whisked together add 2 tablespoons of brown sugar, a pinch of salt and and a dash of nutmeg and cinnamon. Heat this all together and serve at once. After I put this into bowls, I like to place a sprig of parsley on top before I serve it.
This is quite a tasty soup. I think you'll really like it.
Published by Kathi Downs
I am the wife and mother of three grown sons; and I have 6 precious grandchildren, 3 boys and 3 girls. Reading and writing has always been a passion of mine. View profile
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