Thanksgiving Dip Recipes

Create one or more of these easy Thanksgiving dip recipes to serve before your Thanksgiving Day meal.

Thanksgiving Dip Recipes #1 - Bean Dip

Ingredients:

1 Can Kidney Beans

1 Cup Sour Cream

1/2 Medium Onion

1/2 Clove Garlic

Salt

Pepper

Directions:

Drain liquid from kidney beans. Process in food processor until smooth. Mix in sour cream. Finely mince the onion and garlic. Add to the kidney beans and sour cream mixture. Add salt and pepper to taste.

Thanksgiving Dip Recipes #2 - Guacamole Dip

Ingredients:

3 Avocados

1/2 Medium Onion

1 Chili Pepper

1 Small Tomato

1/4 Cup Sour Cream

1/2 Teaspoon Lemon Juice

Directions:

Peel avocados. Cut up and discard pit. Process in food processor. Chop the onion, chili pepper and tomato finely. Add to the avocados and process for about two minutes. Add the sour cream and lemon juice and mix well by hand.

Thanksgiving Dip Recipes #3 - Onion Dip

Ingredients:

1 Envelope Dry Onion Soup Mix

1/2 Medium Onion

1 Cup Cottage Cheese

1 Cup Sour Cream

1/4 Cup Milk

Directions:

Dice the onion. Add the onion soup mix, cottage cheese, sour cream and milk. Process in food processor for two minutes until blended.

Thanksgiving Dip Recipes #4 - Blue Cheese Dip

Ingredients:

3/4 Cup Blue Cheese Crushed

8 Ounce Package Cream Cheese

1/4 Cup Milk

Directions:

Mix together cream cheese and milk. Add blue cheese and mix well.

Thanksgiving Dip Recipes #5 - Salsa Dip

Ingredients:

4 LargeTomatoes

1/2 Onion

1/2 Green Pepper

1 Clove Garlic

1 Jalapeno Pepper

1 Tablespoon Lemon Juice

1/8 Teaspoon Oregano

1 Cup Tomato Sauce

Salt

Pepper

Directions:

Cut up the tomatoes, green pepper and jalapeno pepper into small chucks and discard the seeds. Dice the onion and garlic. Mix together all ingredients.

Thanksgiving Dip Recipes #6 - Spinach and Artichoke Dip

Ingredients;

1 Frozen 8 Ounce Package of Spinach

1 8 Ounce Can of Artichoke Hearts

1/2 Onion

1 Cup Parmesan Cheese Grated

3/4 Cup Sour Cream

1/2 Cup Mayonnaise

Directions:

Cook spinach and drain. Finely chop artichoke and onion. Mix all ingredients together. Chill in refrigerator.

Thanksgiving Dip Recipes #7 - Cucumber Dip

Ingredients:

1 Cucumber

1 8 Ounce Package of Cream Cheese

1/2 Cup Sour Cream

1/8 Teaspoon Dill

1/8 Teaspoon Chives

Directions:

Peel cucumber. Cut into small pieces and discard seeds. Put into food processor for two minutes. Add remaining ingredients.

All of these Thanksgiving dip recipes can be made ahead of time or the day before. Store in the refrigerator until an hour before guests arrive. Serve with carrot sticks, celery sticks, mushrooms, green onions or any raw vegetables of your choice.