Denver, CO 80206
United States of America
Once we checked into our hotel we did a search for Italian restaurants and found the listing for Barolo Grill. Oh-My-Gosh! What a find! We were there on a week night and found virtually no wait, and needed no reservations. I would recommend a reservation for the weekend hours though. Barolo is only open for evening hours, 5:30 to 10:30 p.m., closed Sunday and Monday. They do have a bar area that opens at 5:00 p.m. and we were able to pause there for a few minutes to enjoy a cocktail before being seated.
The menu impressed me - the selections were unique allowing for family choices yet still catering to a distinguished palate. I found foods that would be pleasing to children as well as vegetarians. I ordered from the A la carte menu, choosing an Antipasti of sauteed prawns with sliced artichokes, followed by a salad of baby greens with balsamic vinegar and extra virgin olive oil. These two items were wonderful! However, the main meal item remains forever in my memory! I chose the potato gnocci with lump crab and seafood bisque. Oh My! I was in heaven!
There is also an extensive wine list, but because I was not sure what would pair with my menu choices I referred to the waiter and his selection was wonderful!
Barolo also offers a 'Tasting Menu' that consists of five courses and can be paired with appropriate wines, and I have no doubt the wait staff would be very knowledgeable and helpful with choices. The selections on the Tasting Menu were extensive and would make such a wonderful dining experience for a celebration! I did note that there were private dining arrangements that could be made with choices of various wine rooms for seating. I made a note that if I am ever able to return I would love to dine in a wine room with a close group of friends, and try the Tasting Menu! As I said - the main meal I did have remains forever in my memory and I have no doubt that every menu item is just as satisfying.
Before dessert discussion - I must tell all that the atmosphere was so relaxing! I believe that a group of four, or perhaps a family or four would enjoy the dining experience. As I stated above we were there during the week and had arrived early, needing no reservation, and finding no wait to be seated. I would recommend a reservation with a group of four especially with children along. As our meal was coming to an end I did notice that the restaurant was getting busy, it seems that locals in Denver like to dine a little later that we cross-country travelers! The wait staff was excellent, and we wanted for nothing! The food preparation and service was prompt, the presentation was elegant. We were dressed in a business casual style, (no jeans or t-shirts) but as I looked around I did note that the dress seemed to go from suits/ties and dresses to clean jeans with collared shirts. The ambiance seemed so relaxing in part to what appeared to be an indirect lighting, as well as a Tuscany feel to the wall decor.
Dessert! I am, and always have been a fan of Spumoni! However, for this meal and with the dessert menu choices we opted to share a dessert and chose the Creme Brulee, a custard dessert with a caramelized sugar glaze. The choices offered vary from a selection of cheeses to Gelato (!),-- another of my favorites.
Barolo Grill offers a truly unique dining experience for a one-time visit, or for a weekly retreat. One can see the menu items and prices on line at their web site, and I do seem to note a slight change in the menu items and a few price changes since we were there, however it is very economical. (see www.barologrilldenver.com)
I would welcome any comments from readers that have dined at Barolo! Please share your menu choices with me as I will definitely go back!
Published by Mazy Keller
Each day I am thankful to be at a point in my life where I can travel throughout the U.S. living and breathing all the wonders of this great country. As I wander across America searching for pet friendl... View profile
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