I have made it my personal mission on earth to find the best tiramisu in the United States. So far, I've found some amazing samples and some that are hardly worthy of the title 'tiramusu'. This is a guide to finding the best tiramusu at a restaurant near you. A good tiramisu should be sweet, satisfying, and subtle. Tiramisu is perhaps the only dessert that can pull off coffee, chocolate, and rum in one recipe. For that fact alone it deserves a standing ovation. That fact is also the reason the flavor of tiramisu must be subtle. Each flavor much have it's own place, without overpowering the others.
Well, onto the ratings of the best and worst tiramisu. The best shall be saved for last.
The Worst
The Cheesecake Factory: While their cheesecakes are exceptional, their tiramisu leaves something to be desired, a lot in fact. It's missing a little something called flavor, along with another little something called texture. If you decide to order tiramus here, prepare to be presented with mush topped with whipped cream. In my opinion whipped cream should never be served with tiramisu as it tends to overpower the other flavors. I could not distinguish one of the three essential flavors mentioned earlier as I was so overwhelmed by the whipped cream. Bottom line: when dining at the Cheesecake factory stick to the cheesecake for your dessert.
Honorable Mention
There are two that fit this category. The first is Olive Garden and the second is Carrabba's Italian Grill. For the sake of convenience the review written here will cover both restaurant's tiramisu as the two recipes are practically indistinguishable from each other. These restaurants make a much higher quality tiramisu than the Cheesecake Factory and are a good dessert choice. Flavorful and with a firmer texture, this tiramisu delights the tastebuds. However, there is nothing that makes the tiramisu stand out from the restaurant's other desserts and I would venture to say that you might want to try some of the other desserts first. Bottom line: Both of these restaurants have very good tiramisu and you will not be disappointed.
The Best
Buca di Beppo: Far and beyond the best tiramisu I have ever tasted. Each flavor is delicate, yet noticeable. The texture is just right. Creamy and smooth where it needs to be and occasionally crunchy (they top it with crumbled biscotti cookie). This tiramisu is very rich and filling, you won't need much. As is custom with Buca di Beppo they serve this dessert family size so you will want a to-go box to take home some of this delectable dessert. Bottom line: This is the best tiramisu money can buy. You must eat here if only to taste the tiramisu.
Published by Birdie Grace
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- Avoid the Cheesecake Factory if you are looking for a good tiramisu.
- The Olive Garden and Carrabba's Italian Grill offer acceptable tiramisu.
- Buca di Beppo's is guaranteed to delight your tastebuds with their version of tiramisu.





9 Comments
Post a CommentIf you think Carrabba's and Olive Garden's tiramisu is "practically indistinguishable", you're out of your mind.
The best tiramisu ever is at Carrabba's. It's what the angels in heaven are eating. To compare it to Olive Garden... my God.
Try ordering a TIRAMISU from Oteri's Italian Bakery then look at ALL tiramisu pictures posted on the internet and compare. The picture I posted was Oteris version of a TIRAMISU (check out http://www.insiderpages.com/b/3720432366).
otherwise known as "georgetown" sorry
you have to go to georgetowm to paolo's ristorante...it sets the bar for tiramisu! it is heaven
Zabiglione
fron Ernest Hemmingway "whom the Bells Toll" Is a dessert. i want the original recipe, not Timasure
HI DAD!!!!!!!!!
I have tried many triamisu in many restaurants and so far the best was at Johnny Carinos.
I read your note with great interest. From everyone here at Buca di Beppo, we're delighted that you enjoy our dessert.
Our wonderful pick-me-up dessert is entirely made by hand in each restaurant. We start by baking our own ladyfingers so they fit our family sized bowls. We also make the traditional marsala zabiglione custard sauce which gets spread on each ladyfinger. Then we gently mix our mascarpone cheese with sugar and Myers dark rum - only the best!
To put the dish together we use fresh brewed espresso (not just coffee) and more Myers dark rum so our ladyfingers have great flavor. These soaked lady fingers are layered with the zabiglione custard and the sweetened mascarpone cheese three times before we dust with cocoa and sprinkle with crunchy chocolate almond biscotti - which we also bake in each restaurant.
Regards,
Jim Macchitelli
Senior Director of Marketing
Buca di Beppo
jmacchitelli@bucainc.com