Logan, UT 84321
United States of America
The Bluebird doesn't only provide friendly service for meals, but they offer a large variety of candies year round. These gourmet-looking chocolates are on display so you can choose the flavors you enjoy the most, or you can also purchase elegantly presented candy boxes. The great thing about their candy boutique is that you don't have to eat a meal with them to buy this candy; there are two sections to the restaurant that make it easy to step in and out if all you want is a few chocolates. They are a little more packed around the holidays, especially Valentine's day for those last-minute gift shoppers. If you missed out this Valentine's day in sampling some of their vast selection, there's always Easter!
If you are planning on eating out at The Bluebird with a date or your family, you will expect to pay reasonable prices. The average entrée is a little under $8.00, and they boast 'home-style American' flavor. You won't find ethnic foods, but you will find great entrée's including prime rib, Beef Tips, Pineapple Chicken, and their special Bluebird Chicken. Along with these delectable dishes you can find fresh fruit and vegetables at the salad bar and great home-cooked pies and tarts for dessert. But they aren't just a duo dining experience. You can make reservations for Weddings, Birthdays, or company parties. They have an old-fashioned soda fountain, and other tidbits of the past. The walls are decorated with pictures from the 40's and 50's, and the building is nostalgic as well. The historical building and location have made it a returning favorite for Logan-ians for decades that want great service and food. You will find a casual dining atmosphere that is both comfortable and charming. Don't miss out on this unique dining experience and stop by The Bluebird Restaurant today to check out there lunch and dinner specials. Look for special buffets offered around certain holidays for great deals for the whole family. They also provide convenient carry out options.
Published by C. Phillips
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