The Condiment Packet Problem

Maria Roth
The bag of condiment packets sits, harmlessly enough, on the second shelf of my tiny pantry. I hate throwing out things that may come in handy someday (which is why I also have approximately three trillion plastic bags, most from Target and Wal-Mart, crammed into several giant garbage bags in my garage). My bag of condiment packets has saved the day on more than one occasion. You never know when the fine young men and women working at Taco Bell will forget to give you your requested condiments with your order--and there's just no replacement for genuine Taco Bell taco sauce (I prefer "mild"; my husband likes them all).

But lately we've been accumulating condiment packets at an alarming rate. We didn't request all of these condiments--honestly we didn't! But they keep showing up, underneath the onion rings and fries in our Sonic bag, filling every inch of free space in our bag of Chinese delivery. I don't even save the soy sauce, duck sauce, and hot mustard packets we get from our favorite Chinese restaurant anymore. I die a little every time I chuck them into the trash, but I just don't have room for them in my bag of "higher priority" condiment packets.

I organized my pantry recently, and decided I should go through the bag of condiments as well. I thought I'd try to dispose of the oldest packets, even though I have no way of knowing which are the oldest because they're not marked with a date. This is what I found (and, yes, these results will horrify health-conscious people. Turn away, celery-for-lunch folks! Turn away!):

Taco Bell

Mild sauce: 34 packets
Hot sauce: 34 packets
Fire sauce: 21 packets

Long John Silver's

Tartar sauce: 47 packets
Malt vinegar: 56 packets
Cocktail sauce: 6 packets
Honey mustard: 3 packets

Sonic

Heinz ketchup: 15 packets
Salt: 7 packets

Schlotzsky's Deli

Louisiana hot sauce: 11 packets
Sargento grated Parmesan cheese: 3 packets

Kari-Out Co. (from our favorite Chinese restaurant--I guess I didn't get them all thrown out)

Duck sauce: 8 packets
Soy sauce: 6 packets
"Panda mustard": 1 packet

Other Heinz ketchup (with no restaurant name specified on the packet): 5 packets

What's up, Long John Silver's? We eat Taco Bell three times as often as we eat Long John Silver's, but I have tartar sauce coming out my ears and malt vinegar out the wazoo. The numbers don't lie: LJS is the most generous (or the most wasteful?) with their condiment packets. (Maybe it's only the LJS in Merriam, Kansas that is condiment-happy. The one in your neighborhood might be downright stingy.)

Isn't it interesting that I have no condiments from McDonald's in my collection--not a single one? (And I have two young children who think Happy Meals are the pinnacle of fine dining.) Is that the mark of a successful fast-food chain? "Only give your drive-thru customers ketchup when they specifically request it. One ketchup packet per fifty fries is adequate. If any employee is caught giving ketchup packets to customers who did not request ketchup, immediate job-termination may result."

It is fun to speculate about how much money my local Long John Silver's may be losing every year in condiment packet reorders. But that doesn't help me with my problem. What on earth am I going to do with all these condiment packets? I'm scared that some of them are too old to safely consume; and all the rest of them just annoy the heck out of me. But I don't want to throw them away! I need a craft project involving a variety of condiment packets, or a recipe using only condiments. Sweet 'n sour tartar sauce soup, anyone? Ketchup Parmesan Soy paté?

I did a bit of checking on the internet, and made a fantastic discovery: Chris Harne's condiment packet collection! Check it out at: http://condimentpacket.com. Here's a man who appreciates condiment packets! He's been collecting them since 2003, and now has over 700 unique condiment packets. Chris is always on the lookout for new or rare condiment packets that he doesn't already have. Send him a condiment packet that he adds to his collection, and you will receive a "Condiment Packet Gallery" pin!

I searched Chris' collection for Schlotzsky's Louisiana hot sauce, and didn't see it anywhere. Does this mean I may have found a permanent home for one of my condiment packets? Oh, the thought makes me giddy.

As for the 249 other condiment packets in my bag, I think...I think I may ask my husband to throw out the majority of them one night when I'm not home. I just can't bear to do it myself. My condiment packets are a part of me and my family--a record of evenings spent at the dinner table scarfing down fried fish, or Sonic onion rings, or vegetable lo mein. "You should cook more!" they cry out from the second shelf in my pantry. "I know," I reply, hanging my head in shame. And all I hear is their laughter: ketchup giggles, tartar sauce guffaws, soy sauce snickers.

The sooner my husband gets rid of these darn condiment packets, the better.

Published by Maria Roth

I love popcorn, cashews, cheesecake, Jane Austen, my husband and children, and Conan O'Brien. Why should you be jealous of me? I am double-jointed in both thumbs, I live in Kansas, I'm tall, and I'm modest...  View profile

15 Comments

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  • Vanessa Bartlemus12/1/2010

    Haha too funny....and especially funny to me because I just found out today that my husband threw out our stash of condiment packs! (I too hate throwing stuff out!) There had to be at least a hundred packets in there....mostly ketchup but some mayonnaise, tartar sauce, relish and other stuff. He spared our collection of Papa John's sauces because we do find uses for those (mmm garlic butter sauce!)

  • Langley Cornwell10/29/2010

    I can't waste either, so I have plenty of condiment packets and plastic bags if you ever run out.

  • Allene Newberg Bilodeau10/3/2010

    PS. Just read Stoneskin's comment abt leaving them on a stranger's doorstep w/ a note abt having won them, & I'm cracking up! God, I miss that crazy Brit...

  • Allene Newberg Bilodeau10/3/2010

    Killer-funny! This not only hit home, Maria, it's so timely, it's eerie! I just faced the same dilemma. Not as drastic as your collection, but my condiments were falling out of the butter compartment every time I opened the fridge. I, too, loathe wasting even suspect food in teensy packets. And it's nuts since I always use the ketchup or mayo or soy sauce we actually BUY, not the free packets! So I categorized them into plastic bags, including jelly. Put them all in a gallon plastic bag w/ a few plastic forks & knives, & stuffed them in the glove compartment for those times they forget to give us any. However, upon opening gelled mayo or too-yellow tartar sauce, my survival instinct kicked in. Did I toss the rest? Nooo. We could get stranded sometimes & need to suck on old ketchup or soy sauce to survive! One of your funniest articles, girlie!

  • Ali Canary10/1/2010

    Hee! When I was 14, I dated a boy who came from a poor family and he was always afraid there would be another Depression...whenever we ate at fast food restaurants, we would get extra packets of condiments to squirrel away against that possibility! Even to this day I hate to waste stuff, so yeah, I have a little stash...

  • Rita Oakleaf (formerly Muether)5/4/2010

    I like browsing through people's earliest articles and leaving comments on things they would never expect. :) Anyway, I save them too and never use them. I also worked at McD's in college and they actually have a chart of how many packets to give per amount of food. If people want another BBQ sauce with their nuggets, it's an extra $0.10 or $0.25. Stingy for sure! Same with napkins!

  • Kofi Bofah1/27/2009

    I eat my food plain - so I have never run into this problem.

  • Mary-Jane Jones11/5/2008

    Great article! :) I save them too, you never know when they might come in handy, lol.

  • Debbie Henthorn10/10/2008

    Years ago when I ran an office-type business, we collected condiments. I had what I ashamedly believed to be a large collection. Nope - I bow to you - I'm not worthy! On a serious note - it doesn't hurt to keep a FEW packets with your emergency food supply for power outages. Well, don't keep the tartar sauce. You can't make fish sticks when the power is out!

  • Emma Tarver10/9/2008

    This gave me a good chuckle. Did you ever end up throwing them away?

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