The Gardening Secret for Huge Yields

Have you ever seen a chile plant that had over 1000 chiles? How about Italian basil that was 4 feet tall and had a stalk over 1 inch around. Occasionally pictures of these "freaks of nature" appear on the internet and are usually accompanied by a product selling for an ungodly price. Usually this product has a "secret ingredient" and is accompanied by scientific studies about how this product is a miracle product and that nobody else can offer you a product that produces such amazing results.

Would you believe that this "secret ingredient" is not such a secret? It is not a rare chemical synthesized in a lab, nor is it an extract of a tropical herb found only in Madagascar. In fact, this secret ingredient can be found in the pantry of most homes! The answer to the riddle is sugarcane molasses.

So why is molasses so special to a plant? The answer is that it really isn't special to the plant itself. In fact, the plant cannot assimilate the sugars of the molasses at all. The answer lies in the soil bacteria. In organic gardening, soil microbes package nutrients into a usable form so that the plant can take up nutrients in an efficient manner. Some bacteria are called nitrogen fixers. This means that they live on the rhizomes of legume plants and fix nitrogen gas from the air and package it into nitrate so that the plant may use the nitrogen. This concept is used when farmers do cover-cropping. There is a certain species of bacteria that doesn't require legumes at all for nitrogen fixation and uses chemicals found in sugarcane molasses as its fuel. When molasses is added to a compost tea or vermicompost tea, these microbes become extremely numerous and when used as a fertilizer, this tea becomes your "miracle product" that companies sell for a fortune. So the next time you want a huge harvest in your garden, reach for a bottle of molasses before shelling out the big dollars for a secret miracle product that isn't so secret anymore.