Fruit delivers offers many nutritional benefits for our bodies. Fruits are a source of many vitamins and minerals; they also contains a lot of antioxidants. Cancer is one of the most deadly diseases in history, and although many medical advances have occurred in recent years it is still a dangerous risk to our health. Cancer actually refers to hundreds of diseases, but the risk of developing some of these can be reduced by eating fruit. Free radicals are molecules in our environment which interact negatively with our bodies. The can interfere with our cells in such a way as to lead to cancer. The antioxidant effect of fruit can act by neutralising these free radicals. Reducing the negative impact of these free radicals can also reduce our risk of heart disease, cardiovascular disease, type 2 diabetes, and slow the effects of ageing on our bodies.
Other health benefits of fruit include the fact that it tends to contain a lot of dietary fibre. This fibre is important because it keeps our bowels healthy by ensuring that our stools are solid and can easily pass through the intestines. This means that the bowel works more effectively and it reduces our risk of developing colon cancer.
Many fruits are a great source of vitamin C. This vitamin boosts our immune system and helps prevent us from catching from opportunistic infections such as the common cold. A strong immune system can help us fight of infections more easily. Vitamin C is also important for the growth and repair of body tissues. Fruit is also a good source of potassium which is vital for the chemical interactions in our bodies and may help to reduce high blood pressure. The health benefits of fruit also can include weight loss. Fruit often has less calories per cup than most other foods and don't contain cholesterol.
Published by Garro
I was born in Ireland, spent my twenties in England, and now live in Thailand. I work as a freelance writer, but I'm also a qualified nurse. I have one book published and another one due for release next year. View profile
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