Take my husband for example, he loves his eggs. There is only one way he will eat them, over medium. This for him means that the whites are fully cooked but the yolk is still runny. He absolutely can not stand for his eggs to have uncooked whites to them or to have hard yolks. For him this is mostly an impossible dream.
Twice now at the Flying J in Blacksburg, South Carolina he had ordered a breakfast plate that contained eggs. Both times he asked for over medium eggs and did not get what he asked for. The first time the cook decided to really show him just how impossible his desire for the perfect egg was. The eggs came out with the whites extremely runny and not looking at all healthy. My husband promptly sent the eggs back to finish cooking. The eggs came back out after cooking some more, still under cooked. Talk about a man hitting the roof on this one.
Later that night we went back into the Flying J to eat our dinner. Keep in mind that at this hour of the night a new cook was on shift. My husband decides to try yet again for his impossible egg. He orders his egg the way he likes it and prays and prays that it comes out fully cooked with those perfect little wet rays sunshine in it. What he got was not what he expected to get. His whites were fully cooked but they had served him up a little ball of sunshine right in the center that was hard. No runny yolks to these bad boys.
It is not just with over medium eggs people that has made the egg just a dream. Scrambled eggs are even taking on a whole new dimension with what I like to call the "Scramble Burn". The scramble burn is when some idiot takes a perfectly scrambled egg and decides to make it change from a pretty yellow color to a hideous black and brown color. Even the scrambled egg is now beyond some peoples reach, leaving us with another form of the incredible, inedible egg.
So what has happened to the egg? Has every cook in the world conspired to make a person's dream of an edible egg just a dream? Are we not to ever be able to enjoy the simple pleasures of eating an egg ever again? Is it up to me and husband's mother to be the only ones destined to cook him the perfect egg?
Published by Antoinette McGowan
I am a stay at home mother. I love writing. Many topics interest me when it comes to writing. View profile
Green Eggs and Ham - the Perfect Green Food Recipe for St. Patrick's DayGreen Food Recipes for St. Patrick's Day. St. Patrick's day has become an annual feasting day celebrating Saint Patrick, one of the patron saints of Ireland on March 17th. Start...- How to Make Creative Checkered Easter Eggs for Boys and GirlsHow to make some really cool looking checkered easter eggs
- Creative Easter Eggs for the Whole Family to MakeMake some batik eggs, marble your eggs and get creative! It's something the whole family will enjoy.
- Grandma's Easter Sunday Deviled EggsThis is my Grandmother's recipe for deviled eggs, handed down to me.
- Egg Creations Are Egg-cellent!If you are in search of a healthier way to eat, you owe it to yourself to check out Egg Creations. The newest liquid egg with the most health benefits.
- Incredible Eggs - Nutritious Powerhouse
- How to Make Perfect Scrambled Eggs
- How to Make Pysanka and Pysanky Eggs for Easter
- Coloring and Decorating Easter Eggs with Colored Tissue Paper
- Eggs Aren't Just for Breakfast
- Fun Ways to Cook Egg Whites: Low-Fat, Cholesterol-Free Can Also Be Tasty
- Sparkling Easter Eggs Kids Can Make


5 Comments
Post a CommentI'm an egg lover myself. Mine have to be fully cooked, though, no runny stuff for me! Ha.
GReat article. This is why we don't eat eggs anywhere but home. It seems that no matter how you want it, they screw it up. LOL
LOL - just noticed the google ad for egg donation - of course the other kind. :-P
I just love eggs and have recently found this delectable quiche at Costco - but yes, as for basic eggs, fewer people know how to cook them right.
Interesting article!