This restaurant is very unique in many ways. Not only does The Library III offer whatever cut you like by the pound, but you order your food directly with the chef so you get exactly what you want the way you want it. The first time I went to The Library III I was apprehensive. A steakhouse called The Library ? When you walk in you see what looks like a library. Walls lined with law books of all types, many related especially to N.J. law and some with titles like "Dead Bodies", "Probate matters", "Divorce by Death". Other than the quiet dark atmosphere and large rooms, the bar area is host to what looks like a large table laden tavern out of an old English town where "The Beatles" might have played once. You can enjoy bar fare and a large selection of your favorite beers on tap while listening to live music many nights a week. If you are in the mood for a more traditional dinner. Then ask for a table from the matre'd and make sure you are hungry. After finding your seat and ordering your beverage of choice, head to the chef's window off the kitchen and order something off the blackboard. Your choices range from my favorite prime rib, to many cuts of steak, seafood and chicken dishes. Also on the blackboard are your favorite appetizers if you have room after you indulge in the large all you can eat salad bar. After ordering and fixing yourself a salad, sit down and wait for your food to be brought to you .
If you love steak and want it made to order this is the place. Go in and pick your cut of meat with the chef thats cooking it ! Grab a bite in the tavern and catch a live performance. The Library serves till Midnight or later every night and is always a good choice to bring friends. Consistency is key in a good restaurant in my opinion and The Library is sure to please. Don't pass up this Jersey shore favorite. The fast friendly service is just the icing on the cake. You really can't go wrong with this one. The price for a meal per person is an average of $28 for sit down dinner or less than half of that for pub fare and a beer.
Published by A.J. Shupack
Adopted, Born on Long Island in N.Y. After years in boarding school and graduating college. I worked as a foreman in construction. Dabbled in graphic design and website contruction. Also spend time investing... View profile
- Public Space and The Problem With CyberspaceA rather cursory look at the philosophical problems that present themselves upon analysis of "public spaces". Their existence in the true sense of the word is limited at best.
- Freezing Out the Press Then (Vietnam, 1972) and Now (Iraq, 2007)The combination of disinformation and blocking access to conditions in Iraq has built on keeping journalists from observing the disconnect between reality and what US officials wanted to be true that was attempted in...
- The Ability or Inability of the Arts to Affect Social Change This is a version of the thesis that I wrote. It deals with the issue of whether or not the Arts can have an impact on society. I chose to frame the question in the context of my experiences with one play, The Larami...
- Depression and the StigmaThis essay tells a non-fictional first person account of a stay in a mental hospital. It shows the need for the stigmas to be unattached to depression, and the humor elements drive the story home.
Sega: The Good and the BadBefore Sony and Microsoft showed their faces, there was only one tough competitor that almost gave Nintendo the run for their money and that name is none other then Sega themsel...
- My Letter to the Library III (Mays Landing, NJ) Restaurant
- The Library of Alexandria in Egypt
- Fun at the Library
- My Favorite Businesses in South Jersey
- Restaurant Review: Bubba Gump, Charleston South Carolina: Delicious Food, Fun Loca...
- South Korean Culture: Food, Drinks and Alcohol
- The Dark Side of George S. Patton
