The Medicinal Uses of Garlic

Garlic is one of the most researched medicinal plants in the world. There have been over 1,000 investigative papers published which report the therapeutic activity of the plant. Garlic was one of the most commonly used remedies for the treatment of infection before the time of antibiotics. It has also been noted to have anti-fungal properties along with the ability to lower blood pressure and cholesterol. Garlic has even been studied and reported to have a positive influence on the prevention of cancer.

Garlic has been used successfully to remedy a variety of respiratory infections such as the common cold, flu, bronchitis and sinusitis. Whether taken as a whole clove, chopped into food, or swallowed in tablet form, this amazing plant can strengthen the immune system allowing the body to fight off infection more efficiently. When taken in conjunction with modern antibiotics, garlic may help keep beneficial intestinal flora at a healthy level which can prevent common side effects from the prescription.

Ear infections are a common problem among children, especially within the first five years of life. Garlic oil can be used in the form of ear drops to help ward off the infection. The antiseptic effects of garlic alongside its anti-inflammatory properties make it an ideal remedy. The oil can even be used externally by massaging it into the area around the outside of the ear to promote lymphatic drainage.

The most highly regarded of garlic's benefits is the positive effect it has on circulation. When taken regularly over time it can aid in the prevention of atherosclerosis. With this kind of long term use people often see thinner blood and better cholesterol levels, which can encourage better circulation through the arteries and reduce the risk of heart related diseases.

When taken long term, most experts recommend consuming one clove of garlic per day. For short term use in the event of an acute condition, up to three cloves may be taken per day. Be sure to consult a physician before using garlic in conjunction with anti-coagulants to prevent excessive thinning of the blood.
Remember to use this information regarding natural remedies for educational purposes only. Do not use the information within this article to attempt to treat, prevent, or cure any disease. If you feel you have a serious medical condition, please consult a health professional for advice.