The Resort at Port Ludlow Events for October 2010

Choose to warm up next to the double-sided fireplace or gaze out at breathtaking sunsets across Ludlow Bay from a window seat or the veranda, all while enjoying exquisite cuisine. The month of October not only brings traditional celebrations with beer, but also a special cheese and wine pairing.

Friday, October 8 - "Cheese and Wine Mania":

This event is a standout this month. Cheese and wine enthusiasts rejoice; enjoy a pairing of 40 different artisan cheeses from around the world with 30 wines from the Northwest. Selections will be presented by wine and cheese aficionados from 4 p.m. to 7 p.m. $39 per guest.

Cheese selections vary from an old cheddar bandage wrap from the San Joaquin Valley, California that was rated "Best Farmhouse Cheese in America" three years in a row to hard to find cheeses from around the world. Learn cheese facts that explain anything from cheese making techniques to fun cheese trivia. For instance, the cheesemaker responsible for the Cone de Port Aubry cheese, from Loire Valley France, applied some inventive methods in his initial cheese making efforts to drain the fresh curds from this cheese. He used his wife's brassiere cup as a solution. Today the cheese is made in a real mold, but we can thank the well-endowed Madame for its original shape.

Wine will be poured from various regional winemakers including the following: A Maurice Cellars, Anne Amie Vineyards, Belle Pente Winery and Vineyard, Domain Pouillon, Harbinger Winery, Kyra Wines, Novelty Hill Wines, L'Ecole No41, Three Rivers Winery, Basel Cellars Chatter Creek, Christina James Winery and Gamache Vintners.

The following knowledgeable cheese and wine connoisseurs will host this event:
o Francois Kerautret, arguably the most knowledgeable cheese expert on the West Coast.
o Rachael Van Laanen, owner, farmer and cheesemaker of Mystery Bay Farm.
o Mark Kieras, sommelier, among other regional winemakers.

Call for reservations, 360.437.7412. Visit the website to book a special cheese and wine tasting package inclusive of the event and an overnight stay at the Inn At Port Ludlow. Rates start at $232.

Other Resort At Port Ludlow October Events:

Fridays, October 1 and October 15 - "Pasta Fresca"

Take pleasure in a tableside preparation of this dish by Chef Dan and his team from 4 p.m. to 9 p.m. This signature dinner includes fresh tagliatelle, papardelle, fettuccine and ravioli with a side of four different sauces.

Wednesdays, October 13 and October 27 - "Oktoberfest Celebration"

A celebration with Bavarian beer and a three-course festive dinner is a great way to bring in the fall. $19 per guest.

Thursday, October 22- International Dinner Pieter Breughel's Kermes

For one night only, The Resort At Port Ludlow will feature a fine cuisine of Belgian comfort food paired with Belgian beers, prepared by Chef Dan. An opportunity to experience a different cultural fare; guests should arrive with an appetite, as a six-course meal and fine wine will be served.

Friday, October 29- "A Day with Chef Dan"

Consommés, Purees, Bisques, Creams and Veloutés, oh my! After completing this class on perfecting soup, a five course meal will be served. Each course will be paired with a wine. $49 per student, reserve now, space is limited.

Daily October Specials:

Tuesdays - The "Fireside Full House Bar-B-Q" includes slowly smoked beef brisket, Berkshire pork, Rosie chicken, pulled pork and more. Served from 4 p.m. to 9 p.m. every Tuesday in October.

What's New and Exciting: The Fireside is now open for espresso: Get your "Frequent Caffeine Fix Card," buy 10 drinks and get the eleventh free. All drinks available to go, including a Puppyccino - a cappuccino for your furry friend.

Inn at Port Ludlow Special Package:

Fall into Autumn Bliss:

Treat yourself to a three-night stay, for the price of two. Whether you prefer to indulge in golfing, sailing, or relaxing, the Inn at Port Ludlow offers a respite from the busy aspects of everyday life. This time of year offers a unique serenity and can only be topped by this amazing offer, which is available until October 31.
Subject to change and availability. Not applicable for group reservations.

Reservations are strongly recommended for featured dining specials in October. Call 360.437.7000.

Tucked away on the Olympic Peninsula of the northern Puget Sound, The Resort At Port Ludlow's secluded location is what makes it so special; it's easily reached from Seattle yet removed from the fast pace and demands of urban life.

For more information, visit www.portludlowresort.com or call (877) 805-0868. Follow us on Facebook and Twitter for up-to-the minute announcements.

Note: This information was provided by Jenny Franklin and Katie Shaffer of Switchback PR + Marketing, Inc.