Starbucks is in perhaps the hardest business to become a marketing and product giant which is the food business. Giant chain stores like McDonalds, Burger King, Pizza Hut and Coca Cola are huge brand names and have set up stores around the country. Yet off the top of your head, can you name me one other coffee shop other than Starbucks? Because I can't think of any. A product so cheap and so simple has been revolutionized by the Starbucks coffee chain. Starbucks has created a new lifestyle for people. The Starbucks stores don't just sell coffee; they sell an atmosphere. An atmosphere of people gathered together and talking and making small talk and catching up on old times or the activities during the day. I recently walked into a Starbucks in the Time Square area in New York City and I found several school children doing homework late at night around ten o'clock. The late hours that most Starbucks stores have is great for business because customers know that there will always be a Starbucks open to sit down and have a cup of coffee. Some Starbucks are even open until midnight. The atmosphere is simply contagious.
In fact, couples of all ages stop by in Starbucks just to sit down and talk. During the winter, there is nothing like having a cup of coffee or even hot chocolate to warm up and to sit and chat. Yet Starbucks ran with the idea of the sit down atmosphere and not only applied the concept to the winter time and hot coffee, but they expanded the idea to include every season during the year. Now a large part of the Starbucks menu is "iced" or "cold" lattes and iced coffees. Various syrups like caramel and fudge have been added as customers can now order lattes with their favorite flavors. The creative names for the lattes and drinks of the menu are mouth watering.
Coming back to the idea of the Starbucks atmosphere which plays such a large role in its success, the whole setting of the store is lovely. The lights are slightly dimmed and small round tables are placed throughout the store to facilitate conversation between people. I recently struck up a random conversation with an artist who was drawing sketches of the people sitting in Starbucks.
Now Starbucks has expanded even more as they sell coffee by the pound along with glasses, mugs, and other trinkets of sorts. Food is now accompanied by the drinks as desert is usually on the menu along with sandwiches and other snacks.
Starbucks continues to play a huge role in society. In New York City, especially in Manhattan, you won't walk by more than four blocks without seeing a Starbucks. The stores are everywhere and the mere sight of them makes you walk into them. As Starbucks continues to expand and no competition pursuing it, we are left to wonder, what is next for Starbucks?
Published by Daniel Rein
I am a 19 year old student who likes to have a good time and will enjoy working for this site. View profile
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2 Comments
Post a CommentI suppose you haven't heard of Caribou Coffee either?
It is not symbol of originality, as Xavier has already exhibited; its seeds were borrowed from Europe, then planted in American soil to be grown and nourished in a very American way.
And then the marketing, done mostly by word of mouth, convinces everyone that Starbucks is superior to all, and the bandwagon starts to roll. What's the use in trying local coffee shops and cafes? Everyone already knows that Starbucks is the best.
Its genius is rooted in a marketing trick so massive and noisy that it makes people either forget or never consider that other coffee shops exist.
Plenty of local shops offer fair trade coffee, and Starbucks only started this after much forcing.
Starbucks was originally started by a group of friends in the Seattle Washington area. One of them took a trip to Europe and absorbed the culture of the cafes and baristas, and brought it back to the U.S. His friends didn't go along with the new ideas but soon it was so successful that he acquired their shops. The pull of Starbucks is not so much the coffee, but the method of fair trade through which it is acquired, the friendly staff who are compensated more than other baristas from other cafes, and obviously the atmosphere which seeks to educate and attract coffee lovers. Due to these factors, Starbucks has put itself in a niche market of savvy coffee drinkers and the image of the wealthy white collar elite. This is both its strength and weakness.
I find it hard to believe that the author of this article can't think of one other coffee shop other than Starbucks. Ever heard of Dunkin' Donuts? It's the most powerful competitor to Starbucks. Krispy Kreme has tried to establish itself