The Effects of Nutmeg
Nutmeg has been used as a flavoring agent in Greek, Middle Eastern, and Indian cuisine for many centuries. In America, nutmeg is used to flavor desserts, baked goods, and some beverages; while the essential oil is sometimes added to packaged cough syrups and toothpaste. Nutmeg has also been used medicinally as a digestive aid, as an aphrodisiac, and to treat rheumatoid arthritis. Some historical cultures believed that nutmeg had magical powers and used it as protection against evil forces.
The Darker Side of Nutmeg: Nutmeg Toxicity
At the low doses of nutmeg used to flavor food, the spice is unlikely to have ill effects; but when quantities of nutmeg of two tablespoons or greater are ingested, it can cause marked personality changes and, in some cases, hallucinations and delusions. Other effects of nutmeg toxicity include seizures, vomiting, and an irregular heart rhythm. Nutmeg contains myristicin, a compound also found in parsley and dill, which acts to weakly inhibit an enzyme called monoamine oxidase that helps to break down certain brain neurotransmitters. Myristicin can cause personality changes and delusions both directly and through its effects on monoamine oxidase. Humans aren't the only ones affected by nutmeg toxicity. Some livestock and other animals, including dogs, can suffer the effects of nutmeg poisoning even at low doses - a condition which can lead to death.
Effects of Nutmeg: Recreational Use of Nutmeg
It should come as no surprise that with the hallucinatory effects of nutmeg that some thrill seekers would use it for recreational purposes. Nutmeg has been used as a hallucinogen down through the ages and continues to be used as an inexpensive hallucinogenic agent today. One thing that limits its use are the side effects which include nausea, vomiting, difficulty urinating, dizziness, constipation, and dry mouth. The effects of a nutmeg "high" can last twenty-four hours or longer and the experience isn't always pleasant for the user.
Effects of Nutmeg: The Bottom Line?
It's unlikely you'll experience any significant health effects from sprinkling nutmeg into your recipes, but don't get carried away. Be sure to keep it out of reach of children and pets.
References:
Therapeutic Drug Monitoring. 28(4): 568-575.
http://linkinghub.elsevier.com/retrieve/pii/S0920996402002049
Published by Kristie Leong M.D. - Featured Contributor in Health & Wellness
I'm a family physician with a strong interest in disease prevention and alternative medicine. I'm particularly interested in how diet plays a role in disease prevention. Hope I can inspire someone to lead a... View profile
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13 Comments
Post a CommentGreat article, Kristie! Your information rings very true to me since I once ingested too much nutmeg as a young teen and became ill. Thank you for spreading the warning to others! And needless to say, I have tried to avoid nutmeg ever since that awful experience!
I didn't know that.
i had no idea! I will put this one on my pet lover's blog too!
:)I nevr knew about the bad effects until I saw it while researching an article recently. I wonder how much you would need for anti inflammatory?
Very surprising! Thank you for the heads-up, as I use it to season rice and chicken.
I never knew this wow
Wow, who would have thought? That's scary!
Awe gee... Is nothing just plain good anymore?
Gosh. Now we have to worry the baking spice rack, lest the kids get into the nutmeg.
My goodness, I'm glad my kids didn't know that when they were growing up. Darn, I thought maybe you were going to say it makes you lose weight! Fascinating article.