The Top French Restaurants in Greenwich, Connecticut

The very wealthy community of Greenwich, Connecticut is located just outside of New York City.While there are many different types of restaurants located there,French restaurants in particular,are extremely popular with local residents and visitors alike.Presented here,in an effort to assist the consumer, is a guide which briefly profiles the top French restaurants in Greenwich,Connecticut.

A)Le Figaro Bistro De Paris..372 Greenwich Ave,Greenwich,Ct..(203)622-0018
Although it is firmly positioned on American soil,Le Figaro Bistro De Paris is a very authentic and charming traditional French bistro.With its mirrored walls,fine tablecloths and place settings and lively bar area,this Greenwich,Ct French restaurant exudes an atmosphere of casual European elegance,which is accented by professional waiters clad in black tuxedos and black bow ties.

Wonderful lunch and dinner menus, featuring a host of traditional and creative French favorites are offered here.Additionally,Plats du Jour,or Plate(s)of the Day,are offered Monday through Saturday.

Great meal-starters here include their classic onion soup with Gruyere'cheese,a delightful carrot soup and a crab salad with curry,avocado and green apples.Delectable lunch entrees include baked salmon with champagne sauce,hanger steak and frites and Beef Bourguignon.Lunch sandwiches,such as Croque Monsieur,lobster roll and Kobe Beef burger with foie gras are always satisfying.

Some of the outstanding dinner hors d' oeuvres served here include;escargot,steamed mussels and country-style pate'.Among the dinner entrees served at this French restaurant in Greenwich,Ct are;roasted cod fish,striped bass,filet mignon and chicken with mustard sauce. Desserts at this French restaurant are exquisite.Chocolate mousse,creme brulee,French banana split and Crepe Suzette are just some of the tantalizing creations offered here.

A nice selection of premium-quality wines and many varieties of martinis are featured,as are outdoor-dining and private-room options.

B)Nuage French-Japanese Fusion..203 East Putnam Ave,Cos Cob,Greenwich,Ct..(203)869-2339
Serving lunch Monday through Friday and dinner seven nights a week,this small and attractive restaurant is a favorite dining spot of many Greenwich,Ct area residents who desire French cuisine,with a twist.A great atmosphere is featured,with a smart/casual dress code in place.

Very good homemade soups and crisp garden salads are popular meal-starters here, as are their many toothsome appetizers.Cold appetizers such as salmon and tuna tartares,Kumamoto oysters,Kobe Beef steak tartare and several varieties of fresh sashimi are stimulating.Hot appetizers include;Duck Confit spring roll and broiled black with miso sauce.

Outstanding entrees here include Big eye tuna,filet of salmon,fresh Maine lobster,duck a la'Orange,Kobe Beef filet mignon and several pasta dishes.Tasty desserts served at this Greenwich,Ct French restaurant include a chocolate pyramid,creme brulee,apple pie and ice cream tempuras.A huge wine list and exotic cocktails are featured,as are special five,six and seven-course tasting-menus.

C)Restaurant Jean-Louis..61 Lewis St,Greenwich,Ct..(203)622-8450
Since 1985,this top-of-the-line French restaurant,operated by chef Jean-Louis Gerin and his wife Linda has been satisfying the French gastronomic desires of Greenwich,Ct area residents and visitors to the region.Consistently given top-ratings by Zagat and the New York Times,Restaurant Jean-Louis serves traditional French food,with modern interpretation.Tastefully and elegantly-decorated,with an abundance of idyllic and impeccable fine art,this French restaurant is open for lunch Monday through Friday and dinner Monday through Saturday.

Diners at Restaurant Jean-Louis have their choice of enjoying lunch a la' Parisienne or a la'carte.Luncheon appetizers include foie gras Douceur and Caviar Tendresse.Among the lunch entrees served here are; baked trout,pan-sauteed filet mignon and fresh seafood du Jour.

Dinner appetizers such as pumpkin/lobster bisque and ratatouille potage are delectable meal-starters here.Standout dinner entrees include;sea scallops with fruit chutney,filet mignon,braised pheasant,monkfish with Andouille sausage and seared venison medallions. An extensive wine list,great desserts and private dining are also available at this French restaurant in Greenwich,Connecticut.

D)Thomas Henkelmann-Homestead Inn..420 Field Point Road,Greenwich,Ct..(203)869-7500
The luxurious French restaurant at this former hotel-turned Country Inn not only serves lunch and dinner,but also serves top-of- the-line breakfasts as well.Breakfasts here feature such tasty items as;Eggs Benedict,brioche French toast and smoked salmon. Lunch items include mushroom ravioli,veal tenderloin,loin of lamb and Maryland crab cakes.For dinner,items such as foie gras,stuffed halibut,lobster fricassee and loin of rabbit are sure to satisfy. Exquisite desserts offered at this establishment include a variety of sorbets,rhubarb parfait and chocolate souffle cake.An extensive wine list and banquet facilities are also offered here.

E)Versailles-Patisserie Restaurant..315 Greenwich Ave,Greenwich,Ct..(203)661-6634
Open for lunch and dinner seven days a week,this pastry shop and bistro is a casual,family-friendly spot that offers an interesting menu of reasonably-priced items.

Among the standout menu-items here are;a nice selection of omelettes and pancakes,top-of-the-line onion soup,escargot and many delicious entrees featuring chicken,duck,fish,lamb and steak.Freshly-baked breads and pastries here are always exceptional,as are their many tasty desserts.Beer and wine are served,with a very large selection of wines to choose from.Take-out seervice of all menu-items is also available.