There are flavorizer bars which are there to control the flare ups you have when you get the dripping of fats from the meat you arecooking. They turn the fats and seasonings into flavor by smoking when they hit the flavorizer bars.
There is about 411" square inches to cook on and an additional "warming rack" for buns and I find it great to cook potatoes on also. I found the space the grill has is more then sufficient to cook a great family meal. There is a thermometer on the outside of the "cook box" to see how high the temperature gets. Also on the right hand side where you control the burners,there is a guide written on the grill that tells you the temperature you want to get your meat up to.
Lighting the grill is easy, you can also light it manually but there is a little switch which ignites the burners. It has yet to fail me even one time, every time I press the switch it lights right up.
When I bought the grill it came with a lifetime warranty on the aluminum casing, 25 years on the porcelain hood, 10 years on the stainless steal burners, 5 years on the cooking grates, 3 years on the igniter and all remaining parts have a 5 year warranty. I must say I was pretty impressed with the warranty that came with the grill.
There is a cover I purchased additionally for 50$ and I strongly recommend buying this cover to keep your grill safe from mother nature. It uses velcro tighten downs and it is more then sufficient for protecting your grill from the snow and rain that will harm your grill.
I have cooked many meals on this grill in the past year and found that all the meat comes out just the way I want it. I have cooked chicken, steaks, pork ribs, pork chops, fresh ham, leg of lamb and pretty much anything else. I think it is one of the best investments I have made on a grill, and I am very happy with it.
Published by Jimmy Smith
I enjoy writing about the latest Sports,News and Entertainment news, as well as reviewing electronics and laptops. I also was an electronics and laptop repair person for several years before becoming a freel... View profile
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1 Comments
Post a CommentYou can also just put a cookie sheet (a cheap one) on the flavorizer bars and run the grill on high and cook the chicken. I do it all the time and it never has burned.