While visiting McCaysville , Georgia , my husband and I decided to try a restaurant that we had not been to on previous trips to the area, the Yellowjacket Restaurant. Since I couldn't find a website for them, I called to ask what type of food they served. The man that answered the phone told me about their daily specials, which weren't really of interest to me. I asked it they had other items on the menu. He said they have steak, chicken, seafood and other items and they have a salad bar. Those were the magic words; we love a good salad bar.
So off we went in the pouring rain. From the outside the Yellowjacket Restaurant is very plain looking and we really were not sure what we would find inside. One might actually ride by it without realizing that it is a restaurant. What a pleasant surprise when we entered a rather large dining room with lots of tables set and ready for customers. A friendly voice told us to sit wherever we wanted to.
Our waitress, Darlene, was very helpful. She was more than a waitress; she was the greeter, the order taker, the food delivery person and the money taker! We ordered our drinks, and checked out the menu. The drinks arrived quickly, but my sweet tea lacked flavor, which was disappointing.
The Yellowjacket has daily specials such as meatloaf and other '˜comfort' food, along with certain side dishes. They full menu is quite impressive for a small, local restaurant. According to what we heard, it's a place the locals frequent and they are '˜famous' for their fried chicken.
After studying the menu, my husband ordered the fried seafood combo, consisting of oysters, shrimp, scallops, fish and deviled crab. He chose French fries, but then again he always does!
I chose the rib eye steak with a baked potato. If you order a dinner, you also get the unlimited salad bar. Again, quite an impressive salad bar. The ingredients were fresh looking and fresh tasting and there was something there for everyone. They also had a large pot of vegetable soup and an assortment of crackers. There were sufficient dishes and bowls for the help-yourself items.
Their prices are very reasonable and the quality was very good. I ordered my steak medium, but it was well done, which happens frequently when a steak is on the thin side. At $9.99 for the rib eye and $12.99 for the seafood platter, including unlimited salad bar trips, it was well worth the visit.
Appetizers are less than $6.00. The salad bar alone is $6.50. Chicken items range from $9.50 to $9.95, steaks run from $11.95 to $16.95, seafood will cost anywhere from $9.95 to $14.95 and $9.95 for pork chops or ham steak. They have sandwiches for less than $5.00, while dessert will cost you $2.25. They have a rather large selection of dessert items, but we had to take a rain check on that as we were full.
The Yellowjacket Restaurant is located at 2755 Blue Ridge Drive , McCaysville , GA , phone: 706-492-3475. Their menu states, "A North Georgia tradition since 1960" and it is owned by the Goss family. Stop by for lunch or dinner, it's a good thing!
The Yellowjacket Restaurant does not have a website, but don't let that stop you from visiting, you can take my recommendation instead!
Source:
Personal Experience
Published by Abby Greenhill
Abby is a retired Administrative Assistant. She is a pet lover who has many years experience as a dog owner. She loves to take road trips anywhere up and down the East Coast and tries to stay current on ne... View profile
- The Recipe for a Tender, Delicious Philly Cheesesteak, or Cheese Steak, SandwichThis recipe will show anyone how to make the perfect Philly Cheesesteak, or Cheese Steak, Sandwich in your own home.
- Joe's Seafood, Prime Steak & Stone Crab Restaurant in Chicago, IllinoisJoe's Seafood, Prime Steak & Stone Crab opened in Chicago in 2000, and has been providing people with an incredible and delicious dining experience since.
- Why I Would Never Eat from a Salad BarThere are horror stories shared! People detailing restaurant experiences where food is self serve or salad bars. After observing, I share their sentiments. I will never ever again eat from a serve yourself diner or...
- Stay Vegan at the Salad BarEating a vegetarian or vegan diet is very healthy, but sometimes the thought of another salad from the salad bar is just too much to bear. Here are three ways to keep eating vegan, without eating lettuce.
Salad Bar Strategy: How to Beat the Salad Bar Game and Come Away Both Sa...A salad bar doesn't mean you can eat all you want and not gain weight. Try using these simple strategies to get the most of your salad bar trip.
- Easter Recipes: Herb Grilled Lamb Chops and Tasmanian Rib Eye Steak
- How to Grill Rib Eye Steaks
- How to Cook the Perfect Rib Eye Steak
- Review: Chicago Great Steak Company Rib Eye Steaks
- Rib-eye Steak with Morel Mushrooms and Onions
- Salad Bar Mistakes That Can Blow Your Healthy Diet
- Other Fine Cuts of Meat Aside from Prime Rib & Filet Mignon





17 Comments
Post a CommentSounds like a great place for a meal. Nice write-up!
Sounds like a great place for a meal. Nice write-up!
Yummm...
I'm inspired by great writers love reading your articles and poetry, keep up the good work!
Sounds wonderful.
Sounds like a great place..:) Thank you!
Thanks for the review. It sounds great
Mmmmmm! This sounds like my kind of place! BTW, I will be disappearing from AC/Yahoo! for a while so that I can "hone my craft" of humor and fiction writing. I'm sure I'll be back at some point, but just in case you are wondering what happened to me, that's it.
I've seen a few yellowjackets around here, but not the one you're talking about.
I assume the Yellowjacket name is for the mascot of Georgia Tech, not the wasp itself! SOunds like good home cooking!