Granola-Raisin Yogurt
This is a very simple dish that is very yummy. It's mainly yogurt, which is very refreshing in those hot summer months and a great source of calcium. The small amount of raisins and granola on top is enough for a great amount of flavor and a touch of sweetness, but moderate enough not to add many calories. It totals modestly to less than 200 calories. If you want you can even add a sprinkle of cinnamon on top.
Ingredients:
2 tbsp granola
1 tbsp raisins
¼ cup low or non fat vanilla yogurt
Spoon yogurt into bowl. (This recipe looks nice in a glass dessert bowl.) Layer the granola and raisins on top of the yogurt.
Apples with Almond Butter, Pecans, and Flax Seed
Nothing says summer like a crisp, fresh apple. Spruce up it up with the addition of almond butter, a delicious alternative to peanut butter, pecans, and flax seed for added protein and Omega-3's, and you have a super healthy, supper tasty dessert (or even just a snack). You can try substituting peanut butter, or even cashew butter, for the almond butter, and try walnuts or almonds for the pecan. Split this very filling dessert with someone and stay under 200 calories, or have the whole thing and only have just under 400 calories and a lot of satisfying food.
Ingredients:
1 large apple
2 tbsp almond butter
1 tbsp chopped pecans
1 tsp ground flax seed
Peel and slice apple. Spread almond butter over slices evenly, and then sprinkle with pecans and flax seed.
Frozen Fruit Kabobs
Frozen fruit is a great healthy way to stay cool during the summer. Frozen bananas are popular, but a lot of other fruits taste good frozen. Be experimental and try a variety of fruits. Have two kabobs and you'll have around 100 calories, as well as a serving of fruit, which are great sources of vitamins and minerals and fiber. Fruits are a great way to satisfy a sweet tooth while staying healthy.
Ingredients:
½ cup of a variety of sliced fruit (bananas, strawberries, grapes, etc.)
2 skewers
Slip slices of fruit onto skewers. Try different patterns, such as alternating the fruits, grouping them by shape or color, or arranging them alphabetically.
Published by S. Whithers
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