Three Healthy, Delicious and Easy to Prepare Recipes

Breakfast, Lunch and Dinner

AC Tracey
Sometimes the simplest recipes can be just as satisfying as the recipes that take you all day to create. I have created three simple, healthy and delicious recipes that anyone can prepare. Let's face it we don't always have the time nor the desire to make time-consuming meals with the time-consuming clean-up that goes along with it. Each recipe should not require more than twenty minutes of your time to prepare. Should you decided to make all three recipes in one day you would have breakfast, lunch and dinner all prepared in under one hour total. I hope you enjoy these recipes as much as I do.

Breakfast

Fresh Fruit and Yogurt Parfait

Ingredients:
1 small 8oz container of low-fat French Vanilla yogurt
1/4 cup of fresh blueberries
1/4 cup of fresh raspberries
Drizzle of raspberry flavored Honey
2 Tablespoons of chopped or sliced Almonds

To Prepare:
In a small mixing bowl combine the yogurt and fresh fruit being careful not to crush the berries.
Once combined spoon into a parfait glass, drizzle with honey and top with the almonds.

Lunch

BLT Sandwich

Ingredients:
2 slices of whole grain bread
2 slices of low fat turkey bacon
4 oz of sliced turkey meat
2 pieces of red leaf lettuce
2 slices of tomato
1 tablespoon of low fat Canola Oil Mayo

To Prepare:
Start by lightly toasting the bread. Next, spread the mayo on both slices of the toast.
Build your sandwich by adding the lettuce, tomato, sliced turkey and turkey bacon.
Slice it the way you like it and enjoy with a handful of low fat baked potato chips.

Dinner

Tortilla Pizza

Ingredients:
1 large whole wheat tortilla shell
1 large tomato (seeded and diced)
1/2 cup fresh baby spinach
2 thinly sliced pieces of prosciutto (cut into matchstick pieces)
1/2 cup low fat shredded mozzarella cheese
1/4 tsp dried basil or 5 pieces of fresh basil chopped
Drizzle of extra virgin olive oil
Salt and Pepper to taste (optional)

To Prepare:
Preheat the oven to 400 degrees. Spray a pizza pan or baking sheet with non-fat cooking spray.
Place the tortilla shell in the pan and top with the tomato, spincah, prosciutto, cheese, basil, salt and pepper.
Drizzle the top of the pizza with a small amount of extra virgin olive oil.
Place the pan in the middle of the oven and bake for 10-15 minutes (oven times may vary).
Pour yourself a small glass of your favorite wine and enjoy!

Bon Appetit!

Published by AC Tracey

I am the Accounting Manager at Associated Content responsbile for the day to day accounting activities.  View profile

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