Breakfast
Fresh Fruit and Yogurt Parfait
Ingredients:
1 small 8oz container of low-fat French Vanilla yogurt
1/4 cup of fresh blueberries
1/4 cup of fresh raspberries
Drizzle of raspberry flavored Honey
2 Tablespoons of chopped or sliced Almonds
To Prepare:
In a small mixing bowl combine the yogurt and fresh fruit being careful not to crush the berries.
Once combined spoon into a parfait glass, drizzle with honey and top with the almonds.
Lunch
BLT Sandwich
Ingredients:
2 slices of whole grain bread
2 slices of low fat turkey bacon
4 oz of sliced turkey meat
2 pieces of red leaf lettuce
2 slices of tomato
1 tablespoon of low fat Canola Oil Mayo
To Prepare:
Start by lightly toasting the bread. Next, spread the mayo on both slices of the toast.
Build your sandwich by adding the lettuce, tomato, sliced turkey and turkey bacon.
Slice it the way you like it and enjoy with a handful of low fat baked potato chips.
Dinner
Tortilla Pizza
Ingredients:
1 large whole wheat tortilla shell
1 large tomato (seeded and diced)
1/2 cup fresh baby spinach
2 thinly sliced pieces of prosciutto (cut into matchstick pieces)
1/2 cup low fat shredded mozzarella cheese
1/4 tsp dried basil or 5 pieces of fresh basil chopped
Drizzle of extra virgin olive oil
Salt and Pepper to taste (optional)
To Prepare:
Preheat the oven to 400 degrees. Spray a pizza pan or baking sheet with non-fat cooking spray.
Place the tortilla shell in the pan and top with the tomato, spincah, prosciutto, cheese, basil, salt and pepper.
Drizzle the top of the pizza with a small amount of extra virgin olive oil.
Place the pan in the middle of the oven and bake for 10-15 minutes (oven times may vary).
Pour yourself a small glass of your favorite wine and enjoy!
Bon Appetit!
Published by AC Tracey
I am the Accounting Manager at Associated Content responsbile for the day to day accounting activities. View profile
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