Tips for Cutting the Bottom of Your Christmas Tree

Oh Christmas tree, oh Christmas tree, how well can I keep thee. It has always been an exciting time, weather you celebrate Christmas or not, to see Christmas tree lots full of beautiful green trees. From the Douglas Fir to the Scotch Pine, every tree purchase begins with the "fresh cut". This can be done either at the lot where you bought your tree or you can take care of it at your home by following these simple instructions.

First you will need to be sure you have the right equipment for the job. Depending on your tree's size and shape, you will need to determine if you have enough space to make the cut at home. Then be sure to have a small chain saw or a hand saw available. It is ideal to also have two saw horses to lay your tree on in order to prevent damaging the branches by placing the tree on a table or bench. Once you have all the tools necessary to make your cut then you'll need to have a reliable stand to place your tree in once the cut is made. It is important to be sure you have a stand with a water reservoir that has enough room for sufficient water. Remember your tree will absorb a gallon of water within the first 24 hours of making the cut.

Place the tree on the saw horses with the top of the tree supported with one and the second supporting the base leaving the trunk hanging out at the end. With a chainsaw or hand saw, saw off the bottom of the tree about one (1) inch above the stump at a very slight angle. This will open up the pores in the wood, allowing it to absorb water readily. If you have asked to have the cut done at the lot, be sure to have a soaking wet warm towel with you to wrap the stump for the ride home, this will help with preservation. If you are at home, immediately place the tree in the stand where you will have the tree rest for the season and make sure your heater vents and fire place are not too close.

In order to enjoy your trees fresh sent and color all season you may elect to mix a couple cups of syrup to the water and water your tree regularly. There are many recipes you can also follow to keep your tree fresh as well. Some tree lots have their own methods as to how you can keep your tree as fresh as possible. Feel free to follow the links for Recipe 1 or Recipe 2, both are listed below for your convenience.

Recipe 1:

* 2 gallons of hot water
* 2 cups of syrup
* 2 oz. of liquid bleach
* 2 pinches of Epsom salt
* 1/2 teaspoon of borax
* 1 teaspoon of cheated iron

Recipe 2:

1/4 c. horticultural iron (Green Guard fertilizer)
1 gallon hot water
2 c. light corn syrup
4 tsp. household bleach