These steps will probably blend together, as most of them can't be done without doing one main thing; always read the labels! Start out by making a shopping list. This list can be made easier by planning your meals out a week ahead, and then shopping once a week for the stuff you will be cooking/making that following week. When you get to the store remember to stick with only the items on your grocery list. If you have planned out your meals ahead of time you should not have forgotten anything that you may have needed. Skip the isles you know you don't need anything from, this will also help you keep from impulse buying, and impulse buying is what usually leads to junk food buying.
The next major step is to buy fresh foods. Canned, boxed and bagged foods are usually processed and processed foods are full of sodium (salt) which adds to water retention and weight gain. Some foods you may need to buy packaged, like peanut butter and tuna, but for vegetables, fruits and meats try to buy fresh. Fresh meats means buying the whole chicken, or a turkey breasts, and cooking it yourself, instead of visiting the deli for processed meats. Cooking foul at home is great too because the water you have boiled it in can then be used as a broth for cooking (a broth with much less sodium than that of the canned variety). This is a great thing to do with ham too.
Fresh fruits and vegetables will withstand quite well for one week, but any more than that you are risking rotten foods. That is why it is wise to shop once a week and only buy what you need for that week. This will save you money too. And, if you must buy some junk food (and only if it is on your shopping list) buy 100 calorie snack packs or other reduced fat choices. Chose whole grain breads and pastas, which will also help you cut back on calories and carbohydrates.
It's not hard to shop healthy, just remember the tips above; make a list, plan out meals ahead of time and buy fresh. Food companies are mostly out to make money, they don't care if you weigh 300lbs, so don't buy into fad foods and always read the labels for serving sizes, calorie and sodium content and preservatives. Eat healthy and be healthy, it's as simple as that!
Published by Yvonne M. Glasgow, Ph.D.
Yvonne recently started a full-time contract position in Social Media Marketing and no longer has time to post new articles on here. Please continue enjoying her old articles though! View profile
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