Tiropita

JoAnn Bills
JoAnn Bills, Yahoo! Contributor Network
May 1, 2011 "Share your voice on Yahoo! websites. Start Here."
Tiropita are Greek cheese pastries made from filo dough filled with feta cheese and Spinach. They're a great side dish for any meal.
Category
Appetizers and Snacks
Cuisine
Greek
Prep Time
 20 min
Cook Time
 30 min
Total Time
 50 min

Ingredients

Serves 12
2 Pounds of feta cheese, drained of any excess liquid and crumbled
1 Spinach one package of frozen
3 eggs well beaten
1 pound of filo pastry sheets
2 Real Butter two sticks melted
Print Recipe

Directions for Tiropita

1
Crumble the feta cheese, then beat eggs into the feta, melt butter in a separate pan, Unfold filo dough and fold in half, then with a cooking brush spread the butter on dough.Place mixture on left side of dough and then take the right side and begin to wrap in a triangle form and place on cookie sheet, spread more butter on the top.
Tip
Bake at 375 degrees for 25 minutes or golden brown.

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