'˜Tis The Season for a Hot Buttered Rum Recipe
Bring the Season Home
Spicy and hot, make this delicious seasonal treat for a party or package the mix up for a gift or just keep it in a covered container to pull out whenever you want a hot, seasonal treat.
Category
Drinks
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
15 min
Total Time
15 min
Ingredients
Serves 20
1 lb Dark Brown Sugar
1 lb Light Brown Sugar
1/2 lb unsalted butter, softened
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
1/2 tsp salt
Directions for '˜Tis The Season for a Hot Buttered Rum Recipe
1
Cream all ingredients together. This batter can be used immediately or stored in a covered container in a refrigerator for later use.2
When ready to serve: se 1 heaping tablespoon per 6 oz of liquid. Add tablespoon of batter to 1 oz of hot water and stir until melted. Add 2 oz of dark rum (some prefer spiced rum, but it's not my recommendation) and 1/2 oz brandy and fill remainder of mug with hot water. Garnish with a cinnamon stick and an orange twist and enjoy!- South Carolina Chicken Bog
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