Top 3 Irish Restaurants in Seattle
Owl and Thistle
A quaint pub located in Pioneer Square and off the beaten track, the Owl and Thistle has been a favorite Irish Pub for many in the South Sound area. Here are a few of their menu items:
Irish Pub Salad: Fresh Romaine lettuce tossed in our own Creamy Tarragon dressing with tomatoes, garbanzo beans and crisp green cabbage, all topped with a thin sliced hard-boiled egg.
O n'T Steak Sandwich: Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese on a fresh grilled baguette. Our own faux Philly.
Shepherd's Pie: Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a mashed-potato crust. Served with fresh baked brown soda bread.
Guinness Beef Stew: Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in a rich beef stock with a wee hint O'Guinness Stout. Served with our brown soda bread.
Irish Stuffed Chicken Breast: Boneless chicken breast filled with a mix of mashed potatoes, spices, and sautéed mushrooms and onions. Baked in a wrap of bacon with a splash of Irish liqueur. Served with grilled tomatoes and soup or side salad.
Colecannon: A simple and savory mix of mashed potatoes, cabbage and cheddar cheese, baked golden brown. Served with a side salad.
Their hours of operation are: Monday-Sunday. 11:00 AM.-2:00 PM
The Owl N' Thistle is located at 808 Post Avenue, Seattle WA
To make a reservation call206 621 7777or visit their website at www.owlnthistle.com
Fadò
One of the best and most authentic Irish Pubs in Seattle, Fadò is the best place in Seattle for some "craic"-fun. With live music and great food this is one of the best Irish restaurants in Seattle. Here are a few of their menu items:
Guinness BBQ Wings:A dozen extra plump wings tossed in our own Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce.*Half dozen also available.
Guinness BBQ Chicken Sandwich: Grilled chicken breast basted with Guinness BBQ sauce and topped with bacon, melted cheese, lettuce, tomato and onion. Served on a kaiser roll.
Smoked Turkey RLT: Sliced turkey, rashers (Irish Bacon), lettuce, tomato, onion and mayo served on a toasted baguette.
Homemade Shepherd's Pie: Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon.
Corned Beef and Cabbage: Tender corned beef topped with a creamy white wine-mustard sauce. Served with red-potatoes and buttered cabbage.
Bangers and Mash: Irish pork sausages on colcannon with a savory onion gravy and peas.
Their hours of operation are: Monday-Sunday 11:15AM-2:00AM
Fadò is located at 801 1st Avenue Seattle WA
To make a reservation call 206 264-2700 or visit their website at www.fadoirishpub.com/seattle
Kells Irish Restaurant & Pub
Dublin Coddle - A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian Salad. Guinness is the traditional mate for this stew.
Limerick Ham Sandwich - Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day.
Danny Boy Special - Fresh roast served with creamed potatoes.
Potato Farl Wrap - A traditional County Antrim farl filled with sun dried tomatoes, onions and sausage. Served with the soup of the day.
Steak and Kidney Pie - An individual casserole of marinated beef tips, lamb kidney and onions, braised in smooth Guinness then sealed with a light pastry dough and baked to perfection. Served with bordelaise sauce and the soup of the day.
Shepherd's Pie - Ground beef and vegetables topped with creamed potatoes.
Their hours of operation are: Hours: Monday-Thursday: 11:00AM - 1:00AM, Friday-Saturday 11:00AM-3:00AM, Sunday: 11:00AM - 1:00AM
Kells Irish Restaurant & Pub is located at 1916 Post Alley, Pike Place Market Seattle WATo make a reservation call 206 728-1916 or visit their website at www.kellsirish.com
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Published by Molly Lyons
I am an experienced writer and college student. My areas of expertise are in history and anthropology. I have been previously published in the children's genre. I also have several manuscripts in the hist... View profile
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