Ingredient Substitutions

The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined. Let's start with the points of view about recipe experienced by the students of University of the Visayas Minglanilla Campus

Healthier meals can be made with some simple food substitutions. Find out how we cut the salt, fat and calories; while increasing the health benefit of your food.

Experience your favorite baked goods in a healthier way with these recipe substitution recommendations.

Whether you're using other people's recipes or creating your own, a well-written recipe is important. Here's how to recognize (or create) excellent recipes and avoid not-so-good ones.

Let's face it; America is having a love affair with bad food. The good news is that it doesn't have to be this way. We can have our cake and eat it, too.

Ran out of fresh herbs? Can't seem to find that bottle of wine for your stew? Instead of running out to the market, learn how to substitute with common ingredients found in your own kitchen.

If you're strapped for cash, pantry challenge can really help to free up some dough.

If you love to cook, you will love these websites. These websites are filled with recipes ranging from decedent sweets to copycat versions of foods from your favorite restaurant. So, what are you waiting for? Click on one of these recipe websites and go cook something.

Many people find it impossible to give up their favorite recipes. These may be foods that their mother always cooked or they may just be a favorite comfort food. Fortunately, there are several ingredient substitutions that will make your recipes healthier.

These recipes are good for your taste buds! and for your health

A guide to cooking anything so it comes out great on the first try!

Master recipes are the first recipes beginner cooks should learn when first starting out.

Simple kitchen mistakes you can avoid.

There is a fine balance between cooking foods that will make your kids say “yum” but don’t add up to a supermarket bill that makes you say “yikes.”

Dadgum That's Good! is a great recipe book for a different approach to cooking using smoking, grilling, frying, boiling and steaming methods with a southern flair.

Seasoned cooks speak a different language that can confuse and intimidate new cooks, until the learn the meanings of the recipe terminology.

Be bold and try new recipes which include your family's favorite foods in the ingredients list, and remember to cook for your family's health, to protect those you love.

As inbiased review on the cookbook "Ideas in Food" by Aki Kamozawa and H. Alexander Talbot.

A review and interview with Jean Anderson's newest cookbook, Falling off the Bone.

No one at your table will suspect that this fabulous recipe is gluten free, fat free, and cholesterol free, and contains 19 essential vitamins and minerals, because it tastes so fabulous to both children and adults. Easy recipe included.

This disaster-prone cook is asked to review a Minimalist Cooking book. Can she successfully complete a single recipe?

Why file hardcopy recipes in a box or binder when you can let your computer categorize and store them for you? Here is a list of the five best free online recipe organizer sites, in alphabetical order.

You don't have to stop eating your favorite foods in order to eat healthier. Here are a few simple tricks that can be applied to the cooking techniques you already use to increase the nutrition of your foods without compromising the flavor.

How to make positive changes when you're overweight, arthritic and growing older.

You can improve your diet and decrease calorie intake by being more hands on with your food.