Ingredient Substitutions
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The Best Recipe I Made--Part IThe purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined. Let's start with the points of view about recipe experienced by the students of University of the Visayas Minglanilla Campus- Ten Recipe Shortcuts that Save Time and MoneyHere are ten recipe tips to save time and money in the kitchen. Cooking does not have to be expensive, nor do you have to rush to the store for those hard to find ingredients. Learn how to save money, time, and stress in the kitchen here.
- Great Holiday Meal Recipes & Party Recipes from the InternetExplore the culinary world with some new recipes! Get ready for holiday cooking now to test recipes out before the stress of the holiday season arrives.
Healthy Ingredient Substitutions for Cooking RecipesHealthier meals can be made with some simple food substitutions. Find out how we cut the salt, fat and calories; while increasing the health benefit of your food.
Healthy Baking Recipe Ingredient SubstitutionsExperience your favorite baked goods in a healthier way with these recipe substitution recommendations.
How to Recognize (or Create) a Well-Written RecipeWhether you're using other people's recipes or creating your own, a well-written recipe is important. Here's how to recognize (or create) excellent recipes and avoid not-so-good ones.- Allrecipes: A Great Cooking SiteAllrecipes at http://allrecipes.com/ is one of my favorite cooking sites. This site has a wealth of good information for any good cook. It also helps for those just learning their way around the kitchen.
- Top Ten Favorite Magazines for Low-Fat RecipesThese ten magazines are just a few of those out there offering low-fat recipes. They are the ones I like to turn to for my own family meals, and I hope that you will give them a try, too.
- Best Websites for Simple, Easy, Affordable RecipesSuggestions and reviews for online sources for easy, quick and affordable recipes.
How to Make Brownies, Cookies and Cakes HealthyLet's face it; America is having a love affair with bad food. The good news is that it doesn't have to be this way. We can have our cake and eat it, too.
5 Common Ingredient Substitutions for Your RecipeRan out of fresh herbs? Can't seem to find that bottle of wine for your stew? Instead of running out to the market, learn how to substitute with common ingredients found in your own kitchen.
Pantry Challenge: Making Ingredient Substitutions and Creating Recipes to Save MoneyIf you're strapped for cash, pantry challenge can really help to free up some dough.
Top Eight Recipe Websites: Find a Food Recipe for Any OccasionIf you love to cook, you will love these websites. These websites are filled with recipes ranging from decedent sweets to copycat versions of foods from your favorite restaurant. So, what are you waiting for? Click on one of these recipe websites and go cook something.
Easy Ingredient SubstitutionsMany people find it impossible to give up their favorite recipes. These may be foods that their mother always cooked or they may just be a favorite comfort food. Fortunately, there are several ingredient substitutions that will make your recipes healthier.
1000 Vegetarian Recipes Book by Carol GellesThese recipes are good for your taste buds! and for your health
Fail-safe Method to Cooking Great Meals the First Time!A guide to cooking anything so it comes out great on the first try!
What is a Master Recipe?Master recipes are the first recipes beginner cooks should learn when first starting out.
All Thumbs in the Kitchen? Simple Mistakes You Can Easily AvoidSimple kitchen mistakes you can avoid.
Cheap Recipes for Feeding the FamilyThere is a fine balance between cooking foods that will make your kids say “yum†but don’t add up to a supermarket bill that makes you say “yikes.â€ÂÂ- One Hungry GirlA brief romp through the life and kitchen of one hungry girl
Book Review: Dadgum That's Good! by John McLemoreDadgum That's Good! is a great recipe book for a different approach to cooking using smoking, grilling, frying, boiling and steaming methods with a southern flair.
Recipe Language Explained - What's A Dash, Splash, Pinch, Dab, Dollop, Etc?Seasoned cooks speak a different language that can confuse and intimidate new cooks, until the learn the meanings of the recipe terminology.- 5 Books to Keep You Healthy with Vegetable CookingStaying healthy isn't always easy, but these books offer the best advice to staying fit and trim and living a balanced life with these cookbooks on vegetable cooking.
- The Competitive Food Edge for the Best Rewards, Friendly Fare and New Cooking IdeasSpice up a challenge at that potluck at work, church, home or family reunion. Here is a fun way to share favorite recipes and the rewards the best time making new traditions.
- Spring Themed Cook-Off PartiesWith spring upon us, it is about time for us to plan another cooking challenge. If you're interested in doing something similar, here are some ideas:
My Top 3 Favorite Websites for Healthy RecipesBe bold and try new recipes which include your family's favorite foods in the ingredients list, and remember to cook for your family's health, to protect those you love.- The Recipe Writer's HandbookThe Recipe Writer's Handbook by Barbara Gibbs Ostmann and Jane L. Baker is so well researched, documented, and written that you will want to refer to it forever for writing recipes.
Ideas in Food: Great Recipes and Why They WorkAs inbiased review on the cookbook "Ideas in Food" by Aki Kamozawa and H. Alexander Talbot.- 10 Steps New Cooks Should Always FollowIf you didn't grow up learning to cook from your mother or grandmother, the world of cooking can seem strange. That doesn't mean you can't master it though. Of course, there are some steps you need to remember.
Falling Off the Bone, Jean Anderson ~ ReviewA review and interview with Jean Anderson's newest cookbook, Falling off the Bone.
A Fall Medley Recipe: Easy Colorful One-Dish-Meal. Gluten Free and Cholesterol Free (Vegan)No one at your table will suspect that this fabulous recipe is gluten free, fat free, and cholesterol free, and contains 19 essential vitamins and minerals, because it tastes so fabulous to both children and adults. Easy recipe included.
"Minimalist Cooking: 27 Practical Recipes" by Meg Wolfe: An Ebook ReviewThis disaster-prone cook is asked to review a Minimalist Cooking book. Can she successfully complete a single recipe?
Five Best Free Online Recipe Organizer WebsitesWhy file hardcopy recipes in a box or binder when you can let your computer categorize and store them for you? Here is a list of the five best free online recipe organizer sites, in alphabetical order.
10 Realistic Tips for Eating HealthierYou don't have to stop eating your favorite foods in order to eat healthier. Here are a few simple tricks that can be applied to the cooking techniques you already use to increase the nutrition of your foods without compromising the flavor.- The Top 10 Places to Find Great RecipesTen resources that will help you climb out of your dinner rut.
Making Changes for Weight Loss and Better HealthHow to make positive changes when you're overweight, arthritic and growing older.- Recipe and Website Links for Men Who Want to CookThese fun and informative recipe and website links are for men who want some fresh and easy ideas for cooking for a date or for their mother for that matter.
- 5 Things Never to Do when Following a RecipeSome are obvious, some not so much. Either way, don't do these things, whether you're cooking/baking for yourself or for a party.
- Adventures in CookingTrying new recipes for a very picky family.
Simple Cheap Tasty Ways to Improve Your Diet by Taking ControlYou can improve your diet and decrease calorie intake by being more hands on with your food.





