Microorganisms

Gardens can be negatively impacted by animals large and small. Your garden is just as likely to be attacked by fungi and microorganisms as foraging deer and rabbits.

Besides completing the full course of antibiotics once they are prescribed, the development of antibiotic resistance in disease-causing microorganisms can be minimized by several other means.

The instance of microorganisms developing antibiotic resistance seems to be a never-ending process. There are several reasons why microorganisms develop a tolerance to antibiotics.

There are four types of action by which antibiotics inhibit or destroy microorganisms, and each of these is briefly discussed in this article.

The title may sound absurd, but the practice of patenting a microorganism is done frequently in the science and food industry. In fact, food scientists have been patenting various strains of yeast for over 150 years

This article is a comparison of microorganism between animate and inanimate objects.

Much information has been passed around about yogurt and cultured buttermilk, two very popular fermented milk products. In this article, though, the important features of three other similar products are taken up.

In canned foods, certain conditions of the can or its contents may be signs of spoilage, and these are what you have to watch out for.

Thawing your foods correctly will help prevent customers, or your family, from getting any food-borne illnesses.

In the normal conceptualization of the term bacteria, we easily configure images of disease causing pathogens. Rarely do we conceive bacteria as an important entity in our ecosystems.

Each year, many people become ill as a result of eating some type of food. Food safety is a serious problem. This article discusses six factors that affect the safety of food, and it also outlines what the reader can do to protect themselves.

An article about the process of symbiosis with microorganisms and how they thrive. It's great information that is sought after by many students writing papers. I thought I would help out by writing am article they could use for research papers.

Did you know that honey has so many properties that scientists and laymen alike have termed it the new miracle cure? This article will show you why.

Some cooking habits can negatively affect your health. Failing to take notice of cooking habits that can negatively affect you health can be the difference between life and death.

This system extracts chaff charcoal and liquid after carbonizing chaff, the byproducts of RPC, and makes the resource out of them to be used as a soil conditioner which is indispensable for all the crops.

Process or product, which one is more important? Everything and everyone in the world is a product of some sort and have to go through a process, but which is more important, the process or the product?