Restaurant Owner

Prepare to have your mind blown by a blast from the past trip through the New Mexican Route 66, as the likes of McDonald's icons Grimace and Hamburglar stalk an average man until he is saved by an unexpected friend in the most random of locations.

If your customers are still arriving in droves, bravo. If they are not, here are some ways to win them back.

A few tips that will help restaurant owner keep a cash flow during the recession.

This article will discuss what restaurants have done to stay afloat at a time when gas costs and fuel costs have risen above normal levels.

What are those restaurant employees doing to your food and each other, when you aren't looking?

The restaurant industry typically sees solid sales during the holiday months as people are out shopping for gifts and dine out while shopping. This is good news for restaurant owners, considering that September featured less than encouraging numbers.

With Restaurant: Impossible filming in my area, I was able to get an inside scoop on the show. Here's what you didn't see on TV.

A tongue-in-cheek look at the inadvertent impact of eliminating the $1 dollar bill proposed by the Treasury Department

There are hundreds or great restaurants in any given city. In order to be the best of the best, you need to know what your customers think. Here are some easy market research strategies for restaurant owners.

Before you think of setting up a restaurant, you need to understand first that doing so will never be problem proof, easy task.

The success of any business is dependent on how well the entire staff performs and the restaurant needs employees who are already well trained and would prove to be an asset rather than a liability from the start.

Comic book movies have a reputation as being big budget actioners aimed at teenagers. A History of Violence expands on the genre to introduce intense drama, thought and character examination.

"Why can't restaurant owners use this excess grease to support their business?", someone asked.

Money,is this why we write,or to be published,or is it something else?

Restaurant Owners: If your business is "just okay" or worse, try these strategies that have helped others grow their business during times of economic stress.

Here are some tips to improve your eatery's customer service that can help you get more business for your restaurant and survive one of the worst recessions in recent memory.

99% of the restaurant owners in the world will cite rising food costs as one of their biggest concerns. When labor costs start to rise salaried managers and owners begin to work more.

A St. Paul, MN, restaurant has been ordered by the director of the St. Paul Human Rights Department to remove the name of a sandwich, "hot dago" from its menu because it is offensive to people of Italian descent.

The voters in the city of San Francisco seem to think so. Last fall they voted in a measure to boost the minimum pay up to $9.14 per hour.