Egg Yolks

Do you eat egg whites or egg yolks? Or do you eat the whole damn egg and forget about it already...

The egg yolk is a very nasty offender when it comes to people with heart disease, says a report in the Canadian Journal of Cardiology (2010).

Egg yolks provide is with a much higher nutritional value than what we have been led to believe in the past. Eating eggs in moderation can provide us with one of the highest sources of nutrition that can be found.

Many people avoid eating egg yolks because they are high in cholesterol. There are many health benefits which egg yolks have to offer, however. Here are some of the reasons to consider eating the entire egg instead of just egg whites.

Eggs can be easy to separate once you have had practice doing it but for a beginner it can be hard. When you try to separate an egg the yolk can break easily and mix in with the egg white.

Do you want healthy looking skin? Egg yolk facials are my favorite way to improve the look and feel of skin, including making the skin glow and reducing acne.

Some recipes call for the egg whites to be separated from the egg yolks.

Here are a few inventive ideas for getting rid of your unused egg yolks without wasting them.

Whole eggs and egg yolks are often left off of the shopping list of those with an elevated cholesterol level. Is eating egg yolk really unhealthy?

Students will learn the science behind why egg yolks sometimes turn green after boiling along with how eggs are used as an emulsifier in some foods like mayonnaise. This protein lesson plan is a fun food science lesson for kids ages 10-12 and beyond.

Different recipes for homemade ice cream.

Enjoy this Orange Sponge Cake with fresh fruit or just as a desert, great for morning Breakfast.

A delicious holiday favorite! This egg nog recipe is sure to please.

If you love the taste of lemon you will certainly enjoy lemon meringue pie. Lemons are a common and versatile fruit that are a great source of vitamins C and A, potassium and citric acid. Lemons are beneficial for many health conditions.

This is a Veloute sauce base thickened with egg yolks, heavy cream and most commonly seasoned with lemon juice. Often this is used with egg dishes or a poached fish and over vegetables.

Some recipes for desserts that include ice cream.

How to make authentic Filippino recipes

The Babka cake is a traditional Easter dessert celebrating the end of Lent. Made by the women of the house, the Babka could make or break a Polish woman's reputation as a cook!

Noodles is a versatile foods that you can include in dishes such as ramen and pasta. This article, teaches you how to make your own noodles.

Changes over the last 100 years.

Hollandaise sauce can contain over 100 grams of fat and over 1,000 calories. The following recipe describes a low-fat and healthier version of Hollandaise sauce.

A recipe for Danish apple bars.

Easy, quick and delicious Meringue Bars!

A Poem

A simple desert that makes any aspring cook look like a master of their trade

A collection of old kitchen tips that will help you this year.

Set in the 1940s, Ms. Penny believes that the man she loves is a saboteur bent on destroying America as she knows it. Is everything as it seems. It also includes a delicious recipe for cafe kisses inspired by the story.

This is also another very popular sauce that is used in Italy, especially in the Rome and the nearby region Abruzzo

How to make your baking recipes healthier with a few small substitutions.

Recipe for apple danish