Cacao

This article discusses the various types and where this product originates. It also discusses how it can be used in cooking because it is a healthy addition to the diet. Fine dark chocolate adds a delicious taste to many baked or cooked products.

Chocolate in its many shapes, colors and aromas stirs up romanticism and feelings of completeness as we feel its texture on our tongues and savor the sugar.

History of chocolate time line, research on the health effects, including benefits of chocolate, and what type of chocolate to use.

High blood pressure is a significant concern as it significantly raises the incidence of vascular disease and stroke. As a result of stress, poor diet and lifestyle, enzymes in our body produce a substance that causes blood pressure to increase.

Info on raw nibs of cacao beans.

Not all chocolate candies are alike. Factors such as processing and content makes a big difference in its health potential.

The forestero tree, found mostly in Africa grows 90% of the world's chocolate. The criollo grows mostly in Venezuela and is the most flavorful.

Why is cocoa processed with alkali before being added to food products? What effect does it have on food quality.

Zwahlen's uses all natural ingredients in their products, so you know you are eating good quality ice cream.

Raw Chocolate or Cacao beans have long been cultivated in South, Central, and even North (Mexico) America for thousands of years. It one time it was even used for currency by the native peoples.

The chocolate war: whether chocolate is an addictive, sugar treat or a relaxing, antioxidant indulgence has been debated over the years; however chocolate has not always been an indulgence that could satisfy any craving. T

While doing some last minute Christmas shopping at the local discount store, we purchased The Cacao Reserve by Hershey's. Cacao Reserve is a premium chocolate manufactured by the Hershey Company. The variety that we purchased was the Premium Chocolate Assortment.

Ghirardelli and Hershey both offer dark chocolate. Are Ghirardelli 60% Cacao Squares better than Hershey's Special Dark chocolate bars? Find out here

This phenomenon is the tempting, mouth-watering taste that turns stomach on. This is one of the most popular ingredients in the world, chocolate.

Cocoa also known as Cacao," is internationally used all over the world from the seeds and cocobutter of a small tropical tree known as THEOBROMA CACAO, from which is used mainly for eating, drinking and skin moisturizer.

Chocolate is good for you. Honest, it is! Full of vitamins and minerals, and antioxidants, chocolate is one of the best treats you can give yourself. Try one of these fantastic bars for your health!

Find out all about how far people went for chocolate, chocolate foods and drinks.

If salt was part of the currency of Ancient Europe and Asia, chocolate beans filled the same role in pre-Colombian South America.

Now days everyone is looking for a quiet place to retreat and renew and a favorite place that totally fits the bill is the Asclepios Wellness & Healing Retreat in El Cacao Alajuela, Costa Rica.

This delicious fondu is a must-have party addition, with nearly unlimited dipping options.

Here is a cocktail recipe for a New Year Nightcap!