Omnivore
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Cake Contest at Omnivore BooksBring your best cake to Omnivore Books for the contest! This should be fun!
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Margo True Will Discuss the One-Block Feast at Omnivore BooksCome learn how to do it all yourself with your backyard and kitchen. Grow the food in your backyard and make a feast with easy to follow recipes in One-Block Feast.
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Nicole Kramer Teaches Goat Cheese Making at Omnivore BooksNicole Kramer teaches urban dwellers how to grow to their own food through her company FARMcurious. On this day at Omnivore Books, she will teach attendees to make their own goat cheese.
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Elizabeth Andoh at the Omnivore This SaturdayThis Saturday, Feb. 19 at the Bookstore Omnivore, Elizabeth Andoh, author of Washoku, will be reading and signing copies from her book "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions."
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Pickling Workshop at Omnivore BooksPickling Workshop at Omnivore Books
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This Sunday January 23rd, Jimmy Williams and Susan Heeger Talk About Their Book at OmnivoreThe authors of "From Seed to Skillet" will be talking about how they created their garden manual at Omnivore Books this Sunday January 23rd from 3:00 to 4:00 PM.
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Sasha Davies Signs Her "Guide to West Coast Cheese" This Sunday at Omnivore BooksThis Sunday January 16th cheese monger and author Sasha Davies, will be reading and signing copies from her book "Guide to West Coast Cheese".
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Book Drop-off at Omnivore BooksDrop off your kids books at Omnivore for Sherman & Cobb Public Schools
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Carolyn De La Pena Signs Her History of Sweetners "Empty Pleasures" at Omnivore BooksThis Thursday January 13th the author Carolyn de la Pena will be signing books and reading from "Empty Pleasures: The Story of Artificial Sweeteners, from Saccharine to Splenda" from 5:30 PM to 7:00 PM at Omnivore Books.
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The Omnivore's Dilemma: Not for the Faint of Heart (or Stomach)O'Dell Isaac reviews Michael Pollan's book about food -- who we are, what we eat, and why we should or should not eat it.
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Vegans Vs. Omnivores: The Ongoing DebateAn examination of the interaction between vegans and omnivores.
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Book Review: Michael Pollan's "The Omnivore's Dilemma: A Natural History of Four Meals"The Omnivore's Dilemma is something that every American needs to read. If it will make you more aware about the consequences of the choices you make in regards to food, no matter which food chain you choose to follow: industrial, organic or forager's. -
Revisiting The Omnivore's DilemmaThe Omnivore's Dilemma is compelling, timely for different reasons now than it was upon 1996 release.
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The Omnivore's Dilemma: Starved for KnowledgeIf you are what you eat, and you should know thyself, then why do so many Americans have no knowledge of or relationship with the food they eat? Michael Pollan, in his book, The Omnivore's Dilemma, tells us why. -
Why I Choose to Be an Omnivorehow you can eat a wide variety of foods and be just as healthy as a vegetarian......
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Omnivores and Herbivores - Living Together?!?Is there really that big of a rift between vegetarians and omnivores? Of course not.
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The Hidden Costs of Food: a Review of "The Omnivore's Dilemma"A review of Michael Pollan's latest book, "The Omnivore's Dilemma: A Natural History of Four Meals"
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The Vegetarian and Omnivore RelationshipRelationships have enough problems. But what happens when a vegetarian and an omnivore want to live together? -
Jeni Britton Bauer Will Present Her Recently Released Book, "Jeni's Splendid Ice Creams at Home"Come hear Jeni Britton Bauer, a very successful ice cream entrepreneur! She will be discussing her recently released book, "Jeni's Splendid Ice Creams at Home."
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Lisa Abend Discusses "The Sorcerer Apprentices" at Omnivore BooksLisa Abend chronicles the lives of the stagiaires, apprentices, that work for free under tremendous pressure at the best restaurant in the world.
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David Downie Will Discuss Travel and Food Writing at Omnivore BooksDavid Downie will be discussing the in's and out's of travel and food writing. David moved from San Francisco to Paris in the mid-1980's. He is a prolific travel and food writer, with a dozen non-fiction books, and will be sharing his insights.
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Kurt Timmermeister Discusses How He Learned How to Farm at Ominvore BooksIf you have ever thought about buying some land, and living off of it, this Omnivore Books discussion could be for you. Kurt Timmermeister discusses his journey from having little farming know-how to owning Kurtwood Farms.
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New York Times Best-Selling Author, Elizabeth Bard, Presents at OmnivoreElizabeth Bard will read from her first book, Lunch in Paris: A Love Story with Recipes, at the Omnivore Bookstore on February 3, 2011.
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This Saturday January 15th Ari Weinzweig Signs His Zingerman's Guide to Giving Great ServiceThis Saturday January 15th Ari Weinzweig signs his Zingerman's Guide to Giving Great Service at Omnivore Books in Noe Valley.
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How to Get the Most Out of the Spore Cell StageWith each stage helping you to create a new and unique race this is both the easiest and the first making it important to understand.
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Vegetable Choices for Fish that Are Herbivores and OmnivoresDo you only give your fish flake or pellet foods every day? If so, you are not providing them foods with all of nutrients that they need. Learn more about different foods that will help your herbivore and omnivore fish live healthy lives. -
The Kodiak BearA description of the Kodiak bear.
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A Curious Look at SporeSpore made its first major debut as a 2005 Game Developer's Conference presentation from Will Wright.Through this it became very clear that Spore was already an incredible piece of technology, but just how did it pan out?
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Fast Food Nation, Collapse and The Omnivore's DilemmaA review of three books that examine the problems of modern society, and offer potential solutions
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New Review: The Omnivore's Dilemma by Michael PollanThis is one of the best books on food I've ever read. Pollan joins Jared Diamond as an expert on a very important subject.
Video: Omnivore
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