Gluten
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- First Person: What on Earth is the Gluten-GERD Link?The sufferers of gastrointestinal disease live the daily routine of pre-medicating before eating, food restrictions, sleep deprivation, medication side-effects and questionable efficacy; not to mention all the debilitating, painful, disgusting symptoms.
- Could it Be Gluten Intolerance?Gluten intolerance is caused from an intolerance to the protein gluten which is found in wheat, rye and barley.
- My Gluten Free ExperienceThis is my experience of gluten free eating
- Surviving Gluten-Free on a BudgetGluten, derived from a French word suggesting "glue" holds breads, cookies, pastas, and other items together in our daily diet. People now eliminate gluten for allergies and for better health. Here's how we did it.
- Going "Gluten Free": Pros And ConsGluten free diets may benefit certain medical conditions such as Celiac disease. However, it's benefit for other health conditions seems to have mixed reviews. Could you benefit from a gluten free diet?
- Starting the Dairy-, Gluten- and Soy-Free DietWith all the food allergies, many people are clueless when they find they can't eat a certain number of foods, especially dairy, gluten and soy. Here are some practical tips that aren't ridiculous or impossible!
- What MSG and Gluten Can Do to YouInformation on MSG and Gluten
- Celiac Disease: Laying the Foundation for a Gluten-Free DietA look at what you need to eat in the early stages of a gluten-free diet and in the later stages as your tolerance grows.
- Xanthan Gum Gluten Substitute Developed by Female ChemistGluten must be avoided by sufferers of celiac disease. Xanthan gum, developed by a female chemist, makes an excellent substitute. What is xanthan gum?
- Living a Gluten Free and Casein Free Lifestyle Benefits an Autistic ChildEliminating harmful proteins that act as opiates from your child's diet can improve speech and behavior, ease gastrointestinal difficulties, and allow your child to rationalize their thoughts in order to live a happier, healthier, more productive life.
- Gluten-Free MealsGluten free meal are simply meals free of gluten which is a protein found in wheat, barley, rye, malts and trictale.
- Understanding Gluten-Free BreadsGluten-free eating often leaves us disappointed when it comes to bread. Learn where to find GF bread that has taste appeal.
- Calming a Gluten ReactionA guide of natural ways to reduce symptoms from a gluten reaction when you couldn't resist that hunk of pizza,bread, or dessert!
Go Gluten Free: Your Gut Will Thank You!Who would have thought wheat flour would cause such a problem in so many people. That is why a gluten free diet will make you feel better- Symptoms of Depression: Can They Come from Your Intestines?Your intestines and mental health may be more closely linked than you know. Some people who suffer from depression may actually be sensitive to an ingredient in wheat called gluten. Find out more about the link between gluten sensitivity and depression.
Celiac Disease: Can Be the Reason for Your FlatulenceMost Doctors overlook this condition and diagnose for other conditions. Symptoms are the more common issues.
Does Celiac Gene but No Disease Mean You Can't Eat Gluten?If you have the celiac gene but not the disease, should you eliminate gluten? '..."The short answer is . . .
Gluten: Destroyer of WorldsGluten intolerance affects one of every 133 people. Most of them are not aware what's wrong and suffer needlessly. If elected president of the world, I will fix that.- GLUTEN or NOTEver wonder why more often then ever, an increasing number of people are exhibiting hostile and irate behavior? Could this food be responsible for triggering violence in some mentally vulnerable individuals?
Negative Celiac Blood Test, but Stool Sample Shows AntigliadinsWas your celiac blood test negative, but a stool sample positive for elevated antibodies for gluten?
Celiac Disease: Why Just One Crumb of Gluten is HarmfulCeliac disease is not like heart disease or diabetes, in which an offending agent (i.e., saturated fats, refined sugars) can occasionally be eaten without damage to the body.- Living Gluten-Free: Celebrating My New Life Without GlutenAt the age of 38, I hit the 're-set' button on my life by going gluten-free. For me it is not a fad weight loss diet or a passing phase; rather this is a way of eating and living that has given me my health back.
- How to Make Your Own Gluten Free Low Carb Bread Flour MixMaking your own gluten-free bread will not only lower you carb intake but save you money at the store.
- Gluten Free Diet -A Look into Gluten and the BodyA inside look in gluten and some elements of the gluten free diet.
- Gluten Free Labeling and What it Means for MeI didn't even know what gluten was, but soon found out that gluten is a protein found in many types of grains. Now I had to find out which foods had that ingredient in it.
- How a Gluten Casein Free Diet Reduces Epileptic SiezuresA gluten casein free diet can improve health in children but can be specifically advantageous to children who have epilepsy and seizure disorders. Here is what parents need to know.
- Hidden Sources of GlutenHidden sources of gluten lurk everywhere. Here are some of those sources and how to avoid them
- Gluten Sensitivity vs. Celiac DiseaseA definite difference between gluten sensitivity and celiac disease is clear now as a result of a new study! Finally some evidence that those of us with symptoms a mile long aren't crazy!
Fast Food Gluten Free SaladsA list a gluten free salad dressings from six different large fast foood chains. Also which chicken contains gluten.- Eating Gluten FreeGluten sensitivity is a spectrum disorder, ranging from mild sensitivity, to full blown celiac disease. It can cause serious health issues, and the only cure is to abstain from eating anything containing gluten.
Gluten Sniffing Westminster Show Dog and Lifesaver: Meet Elias, Champion BeauceronHow does a champion Beauceron show dog end up sniffing food for a living?- Dealing with Celiac DiseaseDealing with Celiac Disease can be a difficult task for people. Typically, a person won't be diagnosed with the disease until years into their life. Cutting gluten out of a diet is hard after years of consuming it. You can deal with being a Ceilac.
- Helping a Child with Celiac DiseaseCeliac Disease usually doesn't affect a person at birth, but it can show itself in a person at any age. Perhaps the most problematic situation comes around when a child who has eaten gluten for years develops Celiac Disease and must change their diet.
Gluten-free Susbstitutes for Flours and GrainsThe autoimmune response to foods that contain wheat, barley and rye can be avoided by eating flours and grains that are gluten-free.
Allergic to Food: The Frustration of Gluten IntoleranceThe waitress shifts oddly, wrinkles the nose, and there is an awkward silence as she says "let me get my manager." Gluten allergies are nothing easy to accept, or to deal-with. Here's some hope and advice.- 10 Foods You CAN Eat Out when You're Gluten FreeHere are 10 foods you can eat in a restaurant even if you are gluten free. Fear going out no longer.
- Why is Wheat Controversial? Exploring Gluten and DigestionIf you have digestive problems or other conditions that you can't seem to treat, try eliminating wheat flour products as well as barley, rye, spelt, and kamut for one month and see if you notice a difference.
- Why Celiacs Should Take Gluten-Free MedicationsIf you have celiac disease, even small amounts of gluten can cause intestinal symptoms. Before you take medications or nutritional supplements, make sure they're gluten-free. Here's how to make sure you only take gluten-free medications.
- Great Tasting Gluten and Corn Free BBQ and BreadDetermining allergies were causing my 2 year old to have seizures, my wife and I changed his diet and added supplements with great success. At this time we are approaching almost 1 full year without seizures. Here is one of our favorite recipes.
- How to Eat Gluton FreeArticle describes how to avoid eating foods containing Gluton.
