Traditional Egg Nog Recipe

Separate your egg yolks from the egg whites in two bowls.

Mix together the egg yolks and sugar - stir at low speed for about 2 minutes. Then, increase your speed to high until mixutre becomes thick for about 10 minutes. (you'll want to frequently use a spatula to scrape the walls of the bowl)

Add in the bourbon and brandy, using only 1 tbsp. at a time to prevent the mixture from becoming "chunky" and curdling. Wrap serran wrap over the top of the bowl and place it in the fridge to chill.

Stir egg whites on high for about 2 minutes.

Stir whipping cream in a separate bowl for about 2 minutes on high.

At roughly 25 minutes before serving, bring the egg yolk mixture out of the fridge and stir in milk and nutmeg.

Using a wire whisk, hand stir in the egg whites and whip cream mixtures in with the egg yolks. Serve and enjoy!